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Food: cooking book test: We test the recipe Avocado noodle salad with pumping nickel crunch

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Online Editor Alina Eckert loves Pasta dishes with whistle. This pasta salad from the cookbook "Wahi" therefore fits perfectly. So the recipe works with her

Probieren Sie dieses Rezept doch auch einmal aus! FREUNDIN © Girlin Try this recipe once again! Girlfriend

Alinas Impression of the book:

Simple, regional dishes from all over the world - always with an exciting twist.

works everything?

The preparation is uncomplicated. Perfect for those who like it simple and still refined.

Do you get all ingredients?

Yes, everything was easily available in the supermarket. However, I have replaced the fresh parsley through the frozen variant.

Tastes it?

definitely! A successful reinterpretation, which is cooked at the latest at the next barbecue again. My friend found it great too.

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ingredients for 2 persons:

Preparation time: 30 minutes

150 g spiral noodles salt 2 slices pumping nickel 1 garlic clove 1 shallow 3-4 Stems smooth parsley 1 tbsp yogurt nature (3.5% fat) 1 teaspoon of honey juice from 1/2 lime black Pepper from the mill 1 Avocado 75 g Baby spinach 6-8 cherry tomatoes 1 Tl olive oil So sah das Ganze bei Kollegin Alina aus FREUNDIN © girlfriend So saw the whole thing at colleague alina from girlfriend Preparation:

1. spiral noodles after packing information in salted water al dente cooking, drain, deterior Drain and allow to cool.

2. now heat a pan on a medium level, crumble the pumping nickel into the pan and reduce 3-4 minutes, then remove the heat.

3. Peel the garlic clove and the shallot, cut into thin cubes and place in a bowl. Wash parsley, finely chop and add. Add yogurt, honey, lime juice and two prisen salt and pepper each.

4. Halve Avocado, Core, Unscreen and release the pulp. Include an avocad house for the topping, which other half add to the ingredients into the bowl, crush with a fork and mix well.

5. Wash baby spinach and gently skid dry. Wash cherry tomatoes, quarters, with the baby spinach to avocadomy and cautiously fold in. Last drizzled with the olive oil.

6. Put the pumping nickel crunch with the drained noodles to the avocado spinach mixture and mix. Season with salt and pepper.

7. Put the noodle salad into a serving bowl. Cut the avocad wood into fine slices and top it with the salad.

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Online Editor Alina Eckert loves Pasta dishes with whistle. This pasta salad from the cookbook "Wahi" therefore fits perfectly. So the recipe works with her © Girlin Try this recipe once again! Girlfriend Alinas Impression of the book: Simple, regional dishes from all over the world - always with an exciting twist. works everything? The preparation is uncomplicated. Perfect for those who like it simple and still refined.

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