The classic from the salad buffet! So make carrot salad as you know it from childhood-and the recipe is so easy
There are dishes that everyone simply knows from his childhood-this simple, yet ingenious salad is one of them. For some, it is the vegetable supplement that existed too many dishes in school feeding, the others know it from the salad buffet on vacation. But no matter where the memories come from-carrot cost salad with apples is simply a classic that tastes good! In this recipe we tell you how to easily produce the salad.
na, are you always looking for quick, delicious and cheap dishes that you can serve in the evening? Especially now that the prices for food rapidly and it is always about money, cheap recipes are a real treat! This one is one of them! Have you ever prepared a delicious rice pan with sausages? It is super fast on the table - and many of the ingredients can be found in a well -stocked fridge. This is where the recipe comes. © provided by Berliner Kurier
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in the rice pan - of course - cooked rice. This can be freshly prepared, but this recipe for rice pan is also wonderful for the recycling of remains from the previous day.
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also get onions, some herb butter, mozzarella or feta and sausages. Here are the mini sausages that are available in glasses in the supermarket-if you want to save some money, you can also simply buy normal sausages and cut them into slices. You also need an egg and a few spices - it starts. This is where the delicious recipe comes.
You need: 150 grams of rice, 1 onion, 1 carrot, 1 piece of herb butter, 1 pair of sausages (or mini sausages), 100 grams of feta cheese or mini-mozzarella, 1 egg, salt, pepper, some cayenne pepper, 1 small waistband parsley
and that's how it works: If it is not yet cooked, cook in sufficient water. For the taste, you should add salt and a bay leaf into the cooking water - so the rice becomes really aromatic. Then drain and drain well. Peel the onion and cut into fine cubes - and cut the sausages into slices. Peel the carrots and cut them into small cubes.
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melt the herb butter in a pan and sweat the onions slightly. Add the carrot cubes and also fry a little. Then add the rice and fry until it got some color. Season with salt, pepper and some cayenne pepper. Then add the sliced sausages and mix in well.
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finally wash the parsley, shake dry and chop finely. Mix under the rice pan. Dice feta cheese and lift the cubes under the pan. Get hot again so that the cheese becomes a little soft. Arrange and serve on plates. Enjoy your meal!
delicious pumpkin schnitzel without frying: You also have to cook this recipe .
The pumpkin season slowly picks up speed. Most of the pumpkin lovers have already cooked their favorite dishes with the popular autumn vegetables once or twice and are now looking for other recipes that they can try before the pumpkin season ends again. A particularly delicious one, because it is pumpkin in a very unfamiliar form, are these delicious pumpkin schnitzel. And best of all: they only consist of a few, few ingredients.