How to make Thai yellow curry in 30 minutes
Sydney foodie Ayeh Far, who has more than 2.3million followers on TikTok, has offered a simple dinner recipe for a Thai yellow curry that'll satisfy the whole family.Ayeh Far, who has more than 2.3million followers on TikTok, made the dish using onion, garlic, ginger, Valcom yellow curry paste, vegetable stock, coconut milk, vegetables and tofu.
The pumpkin season slowly picks up speed. Most of the pumpkin lovers have already cooked their favorite dishes with the popular autumn vegetables once or twice and are now looking for other recipes that they can try before the pumpkin season ends again. A particularly delicious one, because it is pumpkin in a very unfamiliar form, are these delicious pumpkin schnitzel. And best of all: they only consist of a few, few ingredients. © provided by Berliner Kurier
You need 200 grams of pumpkin fruit meat, 280 grams of chickpea flour, breadcrumbs, 1 clove of garlic, some branches of rosemary, paprika powder, salt, water and some olive oil to fry.
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also read: pumpkin buffer made homemade: With this recipe you become crispy, fluffy and delicious >>
like this: First you peel the pumpkin and core it. For this recipe you need 200 grams of the pulp, the rest you can use for another dish.
Cut the fruit meat into cubes, quarter the clove of garlic and put both in a small saucepan with a little oil. Both are fried for a few minutes and then extinguished with a little water. The pumpkin cubes should be covered with water up to half and now boil on a small flame and with a cover closed until the pumpkin can be crushed with the fork.
for the last few minutes they also put a few rosemary needles in the pot. Then take the pot from the stove, season the pumpkin with salt and paricapules and crush everything.
recipe: Rindartar as from the Oktoberfest
What are the favorite dishes of the Oktoberfest hosts? For Thomas Roiderer from the Hacker marquee, cattle tartar clearly. Click here for the recipe © Paulaner Oktoberfest feeling for home: This is how Paulaner will soon be served in the hacker marquee. - After a two -year break, the Oktoberfest is finally taking place again. Which should not be missing under any circumstances: the Oktoberfest beer - and of course the right basis.
The pumpkin mass now has to let you cool down and then mix with the chickpea flour to a dough.
Now heat some olive oil in a coated pan and provide breadcrumbs on a plate.
also read: Pumpkin risotto with Gorgonzola yourself: The autumn recipe for the Italian classic >>
Then shape flat schnitzel with your hands, turn them in the pan and fry them in the pan . The pumpkin schnitzel takes about two minutes from each side.
can be served the pumpkin schnitzel with herb curd or an yogurt dip .
onion and cream chicken from Grandma's recipe book-the ultimate gourmet hammer from the oven! .
© provided by Berliner Kurier Many have already loved this dish as a child. Juicy meat, onions, mushrooms and herbs in a delicious creamy sauce. You could soak with the bread! cream schnitzel are a well-known and popular classic! We rummaged in Grandma's recipe book and found this variant. We noticed when it comes to test cooking: This is really the ultimate gourmet hammer from the oven. It couldn't be more delicious. Her whole family will love her for it.