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Food: delicious pumpkin schnitzel without frying: You also have to cook this recipe

awesome, simple and delicious: fast rice pan with mini sausages and cheese! This dinner will love your children

 awesome, simple and delicious: fast rice pan with mini sausages and cheese! This dinner will love your children na, are you always looking for quick, delicious and cheap dishes that you can serve in the evening? Especially now that the prices for food rapidly and it is always about money, cheap recipes are a real treat! This one is one of them! Have you ever prepared a delicious rice pan with sausages? It is super fast on the table - and many of the ingredients can be found in a well -stocked fridge. This is where the recipe comes.

The pumpkin season slowly picks up speed. Most of the pumpkin lovers have already cooked their favorite dishes with the popular autumn vegetables once or twice and are now looking for other recipes that they can try before the pumpkin season ends again. A particularly delicious one, because it is pumpkin in a very unfamiliar form, are these delicious pumpkin schnitzel. And best of all: they only consist of a few, few ingredients.

  Leckere Kürbis-Schnitzel ohne frittieren: DIESES Rezept müssen sie auch einmal kochen © provided by Berliner Kurier

You need 200 grams of pumpkin fruit meat, 280 grams of chickpea flour, breadcrumbs, 1 clove of garlic, some branches of rosemary, paprika powder, salt, water and some olive oil to fry.

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like this: First you peel the pumpkin and core it. For this recipe you need 200 grams of the pulp, the rest you can use for another dish.

Cut the fruit meat into cubes, quarter the clove of garlic and put both in a small saucepan with a little oil. Both are fried for a few minutes and then extinguished with a little water. The pumpkin cubes should be covered with water up to half and now boil on a small flame and with a cover closed until the pumpkin can be crushed with the fork.

for the last few minutes they also put a few rosemary needles in the pot. Then take the pot from the stove, season the pumpkin with salt and paricapules and crush everything.

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The pumpkin mass now has to let you cool down and then mix with the chickpea flour to a dough.

Now heat some olive oil in a coated pan and provide breadcrumbs on a plate.

also read: Pumpkin risotto with Gorgonzola yourself: The autumn recipe for the Italian classic >>

Then shape flat schnitzel with your hands, turn them in the pan and fry them in the pan . The pumpkin schnitzel takes about two minutes from each side.

can be served the pumpkin schnitzel with herb curd or an yogurt dip .

Bon appetite!

The "native yeasts" stripped of the weedkiller .
The wine was probably discovered in a hazardous way, when a handful of grapes abandoned in a warm corner has been transformed as if by magic in magic nectar. Because obtaining grape wine (or rhubarb, or pear, or any food that ferments) is relatively simple: by macerating grapes, the yeasts transform the sugar contained in the juice into alcohol and carbon dioxide . Either we imprison the gas, which gives an effervescent wine, or we let it escape, which gives a quiet wine, without bubbles.

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