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Easter is in front of the door. Clear that there is a delicious egg salad just belongs. At the latest, if all eggs are found, you have to somehow consume them. How about a egg salad, the delicious and light is? It does not always have to be the standard recipe with mayonnaise. Likewise delicious, but only half as many calories eat with this great recipe for delicious, light egg salad. © Provided by Berliner Kurier
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ingredients for the light egg salad
You need: 6 eggs, 2 spring onions, ½ Waistband Radishes, 3 Cornichons, 4 tablespoons yoghurt, 2 tablespoons of cream cheese, 3 teaspoons mustard, 1 tablespoon of parsley (TK), 1 tablespoon dill (TK), salt, pepper
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so the light egg salad is made
That's how it works: Cook the eggs hard. To do this, place the eggs in bubbly boiling water and cook for 11 minutes. Leave, peel and then dice. Wash
radishes thoroughly and finely dice. Cut the cornichons into fine slices. Wash the spring onions thoroughly and cut into fine rings. Mix
in a large bowl of yoghurt and cream cheese thoroughly, stir for mustard, season with salt and pepper. Add eggs, radishes, cucumbers, spring onions, parsley and dill to and fold in. To taste again with salt and pepper. Enjoy your meal!
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