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Health: egg salad, delicious and light! With this recipe save you calories - but tastes like the original

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Easter is in front of the door. Clear that there is a delicious egg salad just belongs. At the latest, if all eggs are found, you have to somehow consume them. How about a egg salad, the delicious and light is? It does not always have to be the standard recipe with mayonnaise. Likewise delicious, but only half as many calories eat with this great recipe for delicious, light egg salad.

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ingredients for the light egg salad

You need: 6 eggs, 2 spring onions, ½ Waistband Radishes, 3 Cornichons, 4 tablespoons yoghurt, 2 tablespoons of cream cheese, 3 teaspoons mustard, 1 tablespoon of parsley (TK), 1 tablespoon dill (TK), salt, pepper

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so the light egg salad is made

That's how it works: Cook the eggs hard. To do this, place the eggs in bubbly boiling water and cook for 11 minutes. Leave, peel and then dice. Wash

radishes thoroughly and finely dice. Cut the cornichons into fine slices. Wash the spring onions thoroughly and cut into fine rings. Mix

in a large bowl of yoghurt and cream cheese thoroughly, stir for mustard, season with salt and pepper. Add eggs, radishes, cucumbers, spring onions, parsley and dill to and fold in. To taste again with salt and pepper. Enjoy your meal!

sweet potato stamb with delicious Tane-dressing: This richmaker recipe has only 420 calories

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Online Editor Alina Eckert loves Pasta dishes with whistle. This pasta salad from the cookbook "Wahi" therefore fits perfectly. So the recipe works with her © Girlin Try this recipe once again! Girlfriend Alinas Impression of the book: Simple, regional dishes from all over the world - always with an exciting twist. works everything? The preparation is uncomplicated. Perfect for those who like it simple and still refined.

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