Offbeat: cooling that tastes: Salted caramel ice cream yourself

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In the book "Ice from the Wonderland" you will find 50 recipes to try out. One of them is Salted Caramel.

  Abkühlung, die schmeckt: Salted-Caramel-Eis selber machen © Getty Images/iStockphoto/Rimma_bondarenko/Istockphoto

The success story of Matthias Münz, known as a crazy ice maker, is now summarized in a book. In three Munich ice cream parlors, he has been surprising lovers of the cold candy with bizarre varieties such as American breakfast with bacon or strawberry basil. Salted Caramel is one of the 50 recipes from the new book "Ice from the Wonderland".

ingredients 88 g crystal sugar 166 g whereabouts (32 % fat) 334 g milk (3.5 % fat) 30 g butter

drying ingredients

27 g glucose powder 20 g maltodextrin 32 g of lean milk powder

fine scale

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3 g sea salt 0.26 g hansbrotkern flour 0 , Melt 2 g of guar flour preparation crystal sugar in a medium -sized saucepan over medium heat, without stirring. When the crystal sugar is caramelized and has its typical amber color, remove the pot from the stove. Add the whipped cream very slowly and with constant stirring. Bring the mixture to the boil again and stir until the caramel has completely dissolved. Then slowly add the milk and butter and bring everything to the boil again while stirring and take it from the heat. Weigh all drying ingredients in a container. Weigh the Sea Salz, Johannisbrotkerne meal and Guarkern flour in a second, small container. Add the fine scales to the drying ingredients and mix. Put the drying ingredients in the still warm pot and mix immediately. If you do not have a compressor ice machine, let the whole mixture cool down at room temperature before put it in your ice machine.

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