Tech & Science : Zoom in on chewable confectionery

original recipe from the GDR: Do you still know gorge cake? It tastes as tasty as it used to be with Grandma

 original recipe from the GDR: Do you still know gorge cake? It tastes as tasty as it used to be with Grandma of the porch cake is the GDR cake classic. Many still know him when the grandma for the BUK coffee table. It is almost a thin, conceivably simple and above all fast variant of the crumble cake . The jam with which you can spread the gorge cake is entirely with you. Most prefer apricot coating, others also like plum jam. The KURIER reveals how it works ...

Zoom sur les confiseries à croquer © Pixabay Zoom on the Croqueries to Croquer for the pleasure of the eyes like the palace, these sugar experts make us melt with their homemade candies. We already salivate it! in Val de la Loire: the confectionery of the Confectionery

Son and grandson of chocolate maker-confront, Nicolas Viollet fell very early in the pot ... sugar of course! At 12, he already manufactured his Pralines . At 14, he bought his first chocolates molds. Family inheritance, vocation, this profession is also a passion. Hence his concern to see specialized schools disappear capable of teaching it in the rules of the art.

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This is why it opened, just a year ago in Ambroise, the confectionery conservatory, a unique place in France capable of producing all French treats and thus safeguarding the tricolor sweet know-how.

Show and transmit

from the start, gourmets have an overview of this culinary heritage with, installed in an atmosphere of the 19th century, a collection of some 2,000 utensils, machines, mussels used by its parents and colleagues nougatiers , Dragers , sugarcuitiers ... The link between theory and practice is quickly made, since this "museum" space is open on the workshop, where employees are in action. The visits organized each afternoon (€ 5/ adult) allow you to attend two manufacturing, those of berlingots, filled candies, pastilles, nougats, caramels ... They complement each other during the holidays of a new animation: the realization: of his own lollipop.

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Amboise-valdeloire.com/patrimoine-culturel/Conservatory-de-la-confiserie

in Brittany: Les Ninaches

For twenty years, the house of Armorine in Quiberon opens its confectionery to the public to show the artisanal manufacture of the famous lollipop Niniche. Fatable with fruit or salted butter caramel, it was crowned "Best Bonbon in France" when it was created in 1946. The workshop visit, free and without reservation, is preceded by a film. Four hours are offered during the summer.

Maison-armorine.com

in the Grand Est: the candies of the Vosges

The Bressaude confectionery, installed in La Bresse, welcomes the curious four times a day for guided and free forty minutes, from Monday to Saturday. On the menu: Discovery of the making of its cooked sugars (the other name of the candies of the Vosges ), and tasting of these small local specialties still warm with the sweet taste of fir, honey, blueberry, eucalyptus ...

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la-Confiserie- Bressaude.com

Haribo candies: for all!

It all started with the Liquorice Zan… The range of Haribo candies has since grown! In Uzès, they devour eyes in the museum dedicated to them.

museeharibo.fr

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The most decadent pastries you can make .
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