Tech & Science : recipe: Light low-carb vanilla cake

Discover the recipe for the chocolate cake cake, the favorite cake of Elisabeth II

 Discover the recipe for the chocolate cake cake, the favorite cake of Elisabeth II who died on September 8, Queen Elisabeth II was a great lover of a certain chocolate cake. © Samir Hussein / Getty Images Discover the recipe for the chocolate cookie cake, Elisabeth II 's favorite cake is a secret for anyone, dark chocolate was one of the cute sins of the queen, that she tasted in all its forms. In foam, cake or cookie ... But her favorite cake, which she took during the Time Time, was undoubtedly the chocolate cake cake.

A light low-carb cake fits perfectly with summer. Try our simple recipe for this loose vanilla cake with cream-topping

Leichter Genuss: Vanillekuchen in der Low-Carb-Version ISTOCKPHOTO © iStockphoto Easy pleasure: Vanilla cake in the low-carb version ISTOCKPHOTO

A relaxed vanilla cake always works! Above all, because he is prepared in no time and inspires young and old thanks to his fine aroma. Instead of normal wheat flour, almond flour is used in this recipe and conventional household sugar is replaced by Xylitol. Xylitol is a so -called sugar substitute that contains fewer calories than sophisticated sugar and yet tastes pleasantly sweet. Try it!

ingredients for the dough 6 eggs 120 g Xylitis mark of a vanilla pod 1 organic lemon 180 g almond flour 1 PCK. Baking powder 50 g liquid butter optional: vanilla extract or vanilla paste for cream-topping 400 ml cream 2 el xylitol. Separate the cream stiff some vanilla aroma. Separate the eggs and add the egg yolk and protein in two separate bowls. Beat the egg whites with the hand mixer and set aside, then beat the egg yolk with the xylitol until frothy. Add the mark of a vanilla pod and the abrasion of an organic lemon to the egg yolk-xylitic mixture. Now stir the almond flour as well as baking powder and liquid butter under the dough and stir for a few minutes at the highest level. Finally, carefully fold in the egg whites. Fill the dough into a square, greased baking pan (20 x 30 cm) and bake in the preheated oven at 160 degrees for 25 minutes. Then get the cake out of the oven and let cool. For the topping, put all the ingredients in a bowl and beat stiff. Spread the vanilla cream on the cake and smooth with a dough scraper. If you want, you can decorate the vanilla cake with fresh berries.

Hammer recipe for saving! So you can cook the best carrot stew in the world .
outside very quickly and cheaply, the heaters must not bunt this winter at the highest level to save some money - how do we heat up instead! Of course with delicious food. For dinner, stews come on the table more often: they are made quickly, taste delicious and in many cases are really cheap.

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