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do you like sweet and savory flavors? So fall for these potatoes stuffed with duck and green apple. A perfect recipe for the holidays!

1. Press the oven to 180 ° C. Wash the potatoes without peeling them. Cut a hat in each and take part of their flesh using a spoon, taking care not to pierce the skin. Mix the flesh with 1filet of water and set aside. Place the potatoes on baking paper and bake for 25 minutes.

2. Effiliate the Duck flesh using a fork. Peel the shallot and chop it. Wash the apple and grate it.

3. Follow back for a few minutes, in a very hot pan, the flavored duck flesh, the minced shallot, the mixed potato flesh and the grated apple. Add thyme, pepper and mix.

4.Farcate the potatoes with this preparation and bake again for 25 minutes.

Tip: For even more delicacy, add to the onion chutney farce.

© Amélie Roche_ue CNIPT 0 © Supplied by Gourmand

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Gourmand 486 .

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