Reviews: Ravioles of Langoustines: the signature dish of Cyril Lignac to test for the holidays!

Touche pas à mon poste: Cyril Hanouna attacks a columnist, Jean-Michel Mayor scandalized on C8

provided by all TV since October 2012, Cyril Hanouna is present in daily c8 antennas in order to animate Touche pas à mon poste . Exclusively centered on the media originally, the program then focused on the strong news of the last days. This Friday, October 14, 2022, the presenter spoke of the next World Cup in Qatar.

© Pamelajoemcfarlane Langoustines ravioli: Cyril Lignac's signature dish to test for the holidays! Cyril Lignac unveiled on RTL the recipe for its "signature" dish of ravioli of langoustines. He also revisited it in all in the kitchen, like Joël Robuchon.

The MEAGE DE LA SILLA-SYLVESTRE will be an opportunity to put the small dishes in the big ones. Cyril Lignac therefore proposed on RTL his "signature" recipe for ravioli of langoustines. This is one of his favorite dishes, regularly offered in its restaurants. The idea of ​​making a dish so refined can worry some, but it remains quite simple to do. Cyril Lignac also presented in all in Kitchen the famous variant of Joël Robuchon, with a sauce in foie gras . Start by choosing beautiful whole langoustines from your fishmonger. They must be firm, straight antennas, black and shiny eye and very clear pasta.

Benjamin Castaldi (TPMP) booked for "100,000 euros" by a couple: this alluring evening that embarrasses it at the highest point!

This Tuesday, November 1, Cyril Hanouna hosted a new number of "Touche pas à mon poste" on C8. The opportunity for Gilles Verdez to unveil a fairly embarrassing anecdote on Benjamin Castaldi.

Vegetables or Gras Sauce

for the simplified version of Cyril Lignac, Crush the pliers with a rolling pin to extract the juice. Brown him in butter with an onion, a carrot and possibly a branch of celery and a tablespoon of tomatoes. deglaze with cognac then add whole liquid cream and simmer. Cyril Lignac then cuts the flesh of the langoustines into small cubes, seasoned with a little olive oil and Espelette pepper that will be available between two small squares of ravioli pasta. It is possible to use pasta for lasagna that we precribe, then that we cut. But you can also make your dough yourself with a simple mixture of flour, eggs and butter (or lard depending on the recipes). Then immerse your ravioli for a few minutes in boiling and salty water. Serve them with the sauce.

Raymond, flagship columnist of Cyril Hanouna Plus Cash than ever!

© Domin-Wyters/Abaca Raymond, flagship columnist of Cyril Hanouna Plus Cash than ever! The columnists of TPMP may disagree with Cyril Hanouna when they do not share their ideas. However, they followed it by majority when the animator of the daily C8 settled his accounts with Louis Boyard last Thursday. Indeed, Baba attacked the deputy, and ex-chronier of the show, when he criticized him and notably evoked Vincent Bolloré by accusing him of being mixed with several cases with justice.

For the foie gras sauce by Joël Robuchon, the pliers are returned in a saucepan with the vegetables, but also a garni bouquet, star anise and ginger, without coloring. Wet at height and simmer fifteen minutes. Pass the broth and mix with a mixture of ointment butter and mash foie gras to which you will add an juice. This recipe calls a garnish of ravioli made of slightly colorful langoustines with a little cabbage and a black truffle strip.

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to read also:

⋙ all in the kitchen with Cyril Lignac: the list of ingredients of the week from December 26 to 30 2022

⋙ langoustine: the tip for successful cooking

⋙ The day after: What to do with the leftover of Christmas Eve? Our Recipe Ideas