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Food & Drink: The perfect asparagus: How to prepare the taste explosion in the oven - with recipe from the star chef

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you finally start. The asparagus season. But how do you prepare the precious (and often costly) bars perfectly? In any case, in boiling salted water. The star chefs Johann Lafer and Alfons Schuhbeck have once presented it on television: Perfect asparagus Gart Man in the oven.

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"in no case the asparagus in water. He's off, "Warns Johann Lafer. "Asparagus has a high proportion of water," says his justification. If he does not dampen the asparagus, he uses another method that everyone can imitate at home: he gart the asparagus in the oven. We reveal how it works. Here comes the recipe:

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You need: 1.5 kilo asparagus, 4 teaspoon butter, 2 teaspoons sugar, salt, 4 slices Lemon

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This is how it works: asparagus thoroughly peel and cut off the ends. Preheat the stove 200 degrees (top and bottom heat).

each two laying aluminum foil on top of each other. Put a portion of asparagus (about 6 -8 bars) per foil pair on the aluminum foil. Put two teaspoons of butter on it, each sprinkle with a teaspoon of sugar and a good knife top salt. Put two slices of lemon on it.

Now it is very important to wrap the asparagus airtight. To this end, close the first sheet of aluminum foil into a (not too tight) packet and turn the ends each. Then blow the second piece of aluminum foil.

Depending on the thickness of the asparagus, the packages come now for a good half hour in the oven. "If he is good, you will notice it. He should still be bite festival, "says Johann Lafer. Tip: If the packages take the bending out of the oven, the asparagus is ready. The more you bend yourself, the softer is the asparagus.

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