Food & Drink: Indian pumpkin soup

The 9 New Foods Words in Merriam-Webster and How to Cook Them

  The 9 New Foods Words in Merriam-Webster and How to Cook Them Pumpkin spice, birria, and omakase have been added to the dictionary.To decide what makes the cut, Merriam-Webster editors monitor social media, national newspapers, and big media sites, according to an explainer from the dictionary. Sure, they’re just words. But they’re also mirrors to our cultural fascinations. The addition of “sessionable” speaks to a boom in low-alcohol drinks while “plant-based” speaks to…everyone on the West Coast. And terms like “ras el hanout” and “mojo” represent a diner-driven shift towards ancestral cooking.

  Indische Kürbissuppe © provided by Sevocooks Quick Info: Vegan 136 Kcal Simply 30 minutes

With this fine pumpkin soup, we bring the aromas of India full. Currypulver, ground coriander combined with cinnamon and orange juice gives this Indian pumpkin soup the perfect Bollywood touch.

quantity information for 2 portions

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500 g muscat bumpy gap1 el coconut oil2 cm ginger0.5 tsp ground koriander0.5 tl currypower0.5 tl turmeric0.25 tl cinnamon0.5 tl salt500 ml water0 somewhat fresh coriander preparation: the pumpkin Wash, quarter, peel, core and cut into pieces. Wash, peel and cut the carrots into pieces. Peel the ginger and cut into fine cubes. Heat the coconut oil in a saucepan. Briefly roast the ginger, ground coriander, curry powder and turmeric in it. Then add the pumpkin and carrot cubes and turn in the spices. Deglaze with water and let it simmer for about 20–30 minutes. Now puree the soup with a hand blender and with salt, Season the cinnamon, orange juice and shell. Then put the pumpkin soup in plates and serve with fresh coriander. More ideas ...


Many other delicious soup recipe ideas around pumpkin can be found in the recipe collection pumpkin soup: The best recipes !

Information on nutritional values ​​and allergens

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