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Food & Drink: Winter recipe for baked apple jam: You don't get enough of that-perfect as a gift

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Are you looking for a homemade little thing for the advent calendar for your loved ones? Or after a Santa Claus present? Perhaps you are already looking for one of these "We don't give anything this year" gifts? Or you just feel like a very special jam yourself. One that tastes like winter and Christmas. One that is so delicious that you don't want to give anything away from it. Try it out, here is the recipe for baked apple jam.

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You need: 1 kilo of apples, 100 grams of chicken almonds, 80 grams of raisins, 5 tablespoons of sugar, 1 TOBLE OFFER WATER, 40 MILLIVER (alternative: apple juice), 1 vanilla pod, 1 teaspoon of cinnamon, 375 grams of gelling sugar, 1 tablespoon of lemon juice

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This is how it works: Wash the apples thoroughly. Remove, quarter and core with a peeler. Finely dice apples. Roast the hooked almonds in a coated pan without adding fat with constant stirring stirring until golden brown.

Mix water and sugar in a saucepan, heat and let sugar caramelize. To do this, heat the sugar with constant stirring at medium level until it begins to melt. Melt the sugar completely with constant stirring. Over time, he receives an evenly tanned tint. Deglaze with rum (or apple juice).

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apples to the sugar mixture and stir well. Bring the mixture to the boil and let apples boil down for about 10 minutes. Stir from time to time. Cut the

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vanilla pod long ago, scrape out the mark and add the apples together with the vanilla pod. Mix in the cinnamon and lemon juice. Add jug sugar.

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baked apple jam while stirring constantly and let it boil for 5 minutes. Remove the vanilla pod. Add raisins. Puree everything with the hand blender. Add chopped, roasted almonds and fill baked apple jam into boiled glasses. Turn it upside down for 20 minutes and let it cool. Enjoy your meal!

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