10 Secrets to Making the Best Southern Fried Chicken—Straight from a Chef
If you've ever had a piece of crispy-on-the-outside, juicy-on-the-inside Southern fried chicken, you know how heavenly it can be! Learn how to master making fried chicken at home with these tips from a professional chef. The post 10 Secrets to Making the Best Southern Fried Chicken—Straight from a Chef appeared first on Taste of Home.
Are you looking for a homemade little thing for the advent calendar for your loved ones? Or after a Santa Claus present? Perhaps you are already looking for one of these "We don't give anything this year" gifts? Or you just feel like a very special jam yourself. One that tastes like winter and Christmas. One that is so delicious that you don't want to give anything away from it. Try it out, here is the recipe for baked apple jam. © provided by Berliner Kurier
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You need: 1 kilo of apples, 100 grams of chicken almonds, 80 grams of raisins, 5 tablespoons of sugar, 1 TOBLE OFFER WATER, 40 MILLIVER (alternative: apple juice), 1 vanilla pod, 1 teaspoon of cinnamon, 375 grams of gelling sugar, 1 tablespoon of lemon juice
Napa Cabbage Salad: a perennial crowd-pleaser
This recipe has stood the test of time. Originally published in 1995, it remains a staple summer dish for former Cottage Life editor Penny Caldwell. “The Napa Cabbage Salad was … ContinuedJudy Anderson
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This is how it works: Wash the apples thoroughly. Remove, quarter and core with a peeler. Finely dice apples. Roast the hooked almonds in a coated pan without adding fat with constant stirring stirring until golden brown.
Mix water and sugar in a saucepan, heat and let sugar caramelize. To do this, heat the sugar with constant stirring at medium level until it begins to melt. Melt the sugar completely with constant stirring. Over time, he receives an evenly tanned tint. Deglaze with rum (or apple juice).
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apples to the sugar mixture and stir well. Bring the mixture to the boil and let apples boil down for about 10 minutes. Stir from time to time. Cut the
This fast and easy pizza dough is a no-fail classic
To celebrate our 35th anniversary of the magazine, we asked Ann Vanderhoof, founding editor of Cottage Life for a reliable recipe for the cottage that she still uses after all … ContinuedWhen there’s no pizza delivery for miles, this quick-and-easy pizza dough can be a lifesaver. Use the recipe to make two crisp, thin-crust pizzas. Or, if you like your crust soft and thick, use it to make one crust and let it rise for half an hour before baking. You can even use this easy pizza dough recipe to create your very own calzones for everyone to enjoy.
vanilla pod long ago, scrape out the mark and add the apples together with the vanilla pod. Mix in the cinnamon and lemon juice. Add jug sugar.
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baked apple jam while stirring constantly and let it boil for 5 minutes. Remove the vanilla pod. Add raisins. Puree everything with the hand blender. Add chopped, roasted almonds and fill baked apple jam into boiled glasses. Turn it upside down for 20 minutes and let it cool. Enjoy your meal!
Chocolate Pudding Pie .
Chocolate Pie doesn’t get any easier than this recipe. By combining milk, two packages of chocolate pudding, and Cool Whip, you are in for a delicious chocolate pudding pie that even the least experienced cook could make. The post Chocolate Pudding Pie appeared first on CopyKat Recipes.