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Food & Drink: It doesn't always have to be shampus: this is the case with sparkling wines at

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Leipzig - for New Year's Eve, it makes it "plop" in Germany again. Whether the new year is welcomed with sparkling wine or champagne is not only a question of the price, but also of taste. An overview:

Schaumweine unterscheiden sich nach Herstellung, Herkunft und Zuckergehalt. Britta Pedersen/dpa-Zentralbild/dpa © Britta Pedersen/DPA central picture/dpa sparkling wines differ after production, origin and sugar content. Britta Pedersen/dpa central image/dpa

sparkling wine and champagne

For all quality foam wines, it is twice fermented wine with a minimum pressure of three and a half bar. The tingling is created by the carbonated. While sparkling wine - in France Crémant, in Spain Cava, called spumante in Italy - can be produced in different procedures, the bottle fermentation is required for the champagne.

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 In Mabouteille, the new yuka of wines and spirits © LittlelessConversation / SDP Scanner before buying. This gesture, which has become harmless for many consumers with the emergence of Yuka - an independent application that deciphers the labels of food and cosmetics to analyze their health impacts, editor's note -, will soon apply to alcoholic beverages.

Above all, however, the name champagne, which is protected under trademark law, may only be used for sparkling wines in which the basic wines used for the production come from the French region of Champagne. However, there is no certain cultivation area for the sparkling wine.

In the so -called grape sect, 85 percent of the wines used must come from grapes of the specified grape variety such as Riesling. If a certain cultivation area (B.A.) is specified on the label, all grapes must come from there. Care sect is as expensive as champagne.

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There is a new mulled wine - so you drink it

 There is a new mulled wine - so you drink it rosé fans can be happy. From this year there will also be officially there for the first time. "The fruity wine scent, which is reminiscent of raspberries or strawberries, pairs with the typical mulled wine spices," enthuses Ernst Büscher from the German Wine Institute (DWI) in an interview and explains what is new. © dpa-tmn With the rosé mulled wine, fruity wine scent, which is reminiscent of raspberries or strawberries, is pairing with the typical mulled wine spices.

"dry", "Extra dry" and "Brut" Ob das neue Jahr mit Sekt oder Champagner begrüßt wird, ist nicht nur eine Frage des Preises, sondern auch des Geschmacks. Jens Kalaene/dpa © Jens Kalaene/dpa Whether the new year is welcomed with sparkling wine or champagne is not only a question of the price, but also of taste. Jens Kalaene/dpa

sugar content

sparkling wine or champagne with the name "dry" or "sec" or "Dry" contains up to 32 grams of residual sugar per liter. Drinks with the name "Extra dry" (extra dry) contain up to 17 grams of sugar. Sparkling wine or champagne with the name "brood", on the other hand, may only contain a maximum of twelve grams of sugar per liter.

For comparison: dry wine has a maximum of nine grams of residual sugar. If you prefer half-dry sparkling wines, you have to expect up to 50 grams of sugar-converted to a 0.75-liter bottle, these are a good twelve piece of cubes.

alcohol

for quality foam wines is a minimum alcohol content of ten percent.

Production

Crucial for sweetness and aroma is the manufacturing process in addition to the basic wines used. There is traditional bottle fermentation and fermentation in the tank. Inexpensive sect tires mostly in the tank and are then filled - which does not necessarily harm the taste, as tests from consumer experts show. In contrast, all steps such as fermentation, shaking and escaping in the same bottle take place in the bottle fermentation - it is therefore considered to be particularly high quality.

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Price-performance ratio

good sparkling wine does not have to be expensive. In the Stiftung Warentest, in the past, sparkling wine brands from tank fermentation also cut off well at an affordable price. Good sect from traditional bottle fermentation is of course much more expensive.

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Baden-Württemberg sparkling wine ranges for 73,000 full baths .
. This was announced by the State Statistical Office on Wednesday, in time for New Year's Eve. A total of 87,766 hectolite sparkling wine from local vines in Baden-Württemberg. For a full bath, the statisticians expect 120 liters of sparkling wine. © Hauke-Christian Dittrich/dpa/archive image A young woman gives sparkling wine in a glass.

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