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Food & Drink: Grandma's delicious lens soup-the lucky charm recipe for New Year's Eve!

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Did you know that eating a lentil soup promises wealth and happiness on New Year's Eve or New Year? This superstition comes from Italy. There you like to eat a plate of lentils (soup) as close as possible. Because, according to the story: The more lenses end up in the stomach, the more coins you will earn in the coming year.

  Omas köstliche Linsensuppe – das Glückbringer-Rezept für Silvester! © provided by Berliner Kurier

Where this custom comes from, not even the Italians know exactly. You can't think of more than that the large number of lenses are reminiscent of a variety of coins. The custom also includes that a small rest of the soup is not eaten. This should ensure that there will always be enough food in the new year.

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, according to a German custom, you shouldn't eat a fish. Pope New Year's Eve I, after which the festive day was named, was feared that he had his enemies suffocated in bones. You wonder how the New Year's carp could become a traditional dish ...

we prefer to stay with the lentil soup. At least it's not about life and death. Here is the traditional recipe for a soup that tastes like a large, warm hug. A dish that awakens memories of childhood. The stew is made super quickly and also brings luck on New Year's Eve. You absolutely have to try that!

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150 gram bacon (mixed), 1 onion, 3 tablespoons of olive oil, 1 bunch of soup green, 3 potatoes, 150 grams of plate lenses, 1 liter chicken broth (or vegetable broth), 1/4 teaspoon of cumin, 3 teaspoon of white wine vinegar, 3 Viennese Sausages, salt and pepper

cut the bacon into fine cubes. Then peel the onion and crush them into fine cubes.

Heat the oil in a large saucepan and put bacon and onion in. Fry everything over medium heat until onions and bacon are glassy.

wash the soup green. Cut the leek into thin rings, carrots and celery peel and cut both into fine cubes. Put the vegetables in the pot and increase the heat a little. Let everything fry.

Peel the potatoes and cut into cubes. They rinse the lenses. Put the potatoes, the lentils and the broth in the pot and let everything simmer with the lid closed for about 30 minutes.

taste the stew with cumin, sugar, vinegar, salt and pepper. Cut the sausages into slices and let them get warm in the soup for a few minutes. Finished.

Be sure to enjoy the stew hot. Enjoy your meal!

Tomato Soup Vs. Tomato Bisque: Is There A Difference? .
When you want to get cozy with a bowl of hot soup, the flavor varieties are seemingly endless. But can you tell the difference between a soup and a bisque?While they share an almost similar consistency, soups and bisques are totally different, and the same is true for tomato soup and tomato bisque. While soup is a general term used to describe all liquid dishes, including bisque, there is no doubt that there is a lot of grey area when talking about the differences. In that regard, this post attempts to shed some light on this topic and finally bring the long-contested battle to rest.

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