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Health: fries, kebabs and burgers become clearly expensive

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Whether fries, kebab or burger - even on snack bushes, life is more expensive. Five euros for a kebab are now no rarity even in Berlin, snack chains increase their prices.

 Eine Verkaufstafel in Berlin. © Fabian Sommer A sales panel in Berlin.

food or drinks to take away, eating in Fast Food Restaurants - this was about six percent more expensive in March in March as a year ago. Nevertheless, the costs run the businesses, it says in the doner industry. Burger chains and restaurateurs are barely better.

"A kebab would actually cost 7.30 euros," said Gülsel Ollber, the Chairman of the Association of Turkish Doner Manufacturers in Europe, the German Press Agency. For the dough bag with sauce, salad and meat were in the capital for a long time prices by 3.50 euros. Now it be between five and six euros - a level, the customer in Bavaria and Baden-Württemberg already knew how Ollber explained. He expects other price increases.

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Nationwide the snack industry meet the rising prices for energy and food. "Energy costs, such as electricity and natural gas, are a large price driver, in other raw materials such as beef, the price increase of 50 percent were partially even stronger," says the federal association of system gastronomy, which represents chains such as Burger King and North Sea. Cereals, flour, vegetables - For everything, companies have to pay more.

"Due to long-term contractual relationships, some of the price increases can be cushioned," explained Andrea Volgante, main manager of the association. "However, the current price development requires however to check the prices of the individual products exactly." Depositing spoke out to spend the value added tax effect on food and favor drinks.

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Although there are French fries, as the German Hotel and Restaurant Association in Bavaria highlights. But the innkeepers have increasingly difficult to get to vegetable oil. "Prices have risen immensely," said State Managing Director Thomas Geppert.

Nearly two-thirds of the companies in the Free State complained of a survey from last week via delivery bottlenecks. Almost always, these vegetable oil, in each second case, also flour affected. "That after the pandemic comes something - no one could count on," said Geppert. The companies would have to calculate their prices accordingly.

DönerProduzent Ollber said, "It's hard for the competition to fully pass the prices." He pays significantly more in the slaughterhouses and disassembles. If he sells his skewers more expensive to the snacks, but they may preferred other providers.

"For about six months, the situation is very difficult," wrote the situation of the industry. Many companies did not make a profit anymore. Ulber considers it possible that the first kebab snacks have to give up in two to three months. For the rest, at the latest in the fall, the costs continued to continue - because of the minimum sinewhed to twelve euros per hour.

Dönerpreisen rise clearly - snack visits are expensive .
Whether fries, kebab or burger - even on snack bushes, life is more expensive. Five euros for a kebab are now no rarity even in Berlin, snack chains increase their prices. © Fabian Sommer / DPA Food or Beverage to take away, eating in Fastfood restaurants - this was about six percent more expensive in March in March than a year ago. food or drinks to take away, eating in Fast Food Restaurants - this was about six percent more expensive in March in March as a year ago.

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