menu of the week: Easy recipe ideas from November 7 to 13
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All about the freezing of foie gras to make your holiday season a success. © Shutterstock
Foie Gras is undoubtedly the star of our Christmas Eve tables. Entire or as a block, raw or semi-cooked, it is now well installed in our eating habits. Generally associated with the end -of -year celebrations, in particular, it is marketed throughout the year. However, you may have reluctance to buy it before, because you don't know how to keep it. Do you hesitate to take advantage of promotions because you don't know if you can freeze it or not? Do not panic ! We tell you everything.
Know everything about freezing foie gras to make your holiday season a success.
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The Gras is undoubtedly the star of our Christmas Eve tables. Entire or as a block, raw or semi-cooked, it is now well installed in our eating habits. Generally associated with the end of year festivals in particular, it is however marketed throughout the year. However, you may have reluctance to buy it before, because you don't know how to keep it. Do you hesitate to take advantage of promotions because you don't know if you can freeze it or not? Do not panic ! We tell you everything.
Fresh, canned or half-cooked, which can best be kept in the freezer?
We confirm it to you straight away. Like many other foods, the foie gras keeps rather well in the
freezer. That said, a question remains however. Do all categories of foie gras keep in the same way? But above all, is the risk of alteration of their flavor completely dismissed? The answer to the first question is no. So that he does not lose flavor or consistency, a certain number of rules must be respected.
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Discover in this video how to keep your foie gras fresh.
If your foie gras is still in its
vacuum packaging , you can place it in the freezer without fear. Then consume it several months later. If you could not resist tasting a piece of it, but you don't feel an attack to finish it quickly, it's not a problem either. Make in individual slices that you pack. Pack them in film paper then in aluminum paper and presto in the freezer. The advantage of this trick is mainly due to the fact that you will only come out of the freezer the exact quantity you want to consume.
freeze your foie gras, a very good idea!
Sold significantly around forty euros per kilo, the foie gras which is rightly considered as a luxury product is particularly delicate both by taste and by the conditions of transport and conservation. Fresh or half-cooked and ordered from local producers, it is transported in a refrigerated box, so as not to break the cold chain.
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out of this box or freezing bag, it must immediately be put in the freezer if you do not plan to eat it for several months/days/year. Anti -waste solution par excellence, you no longer have to eat everything right away. Whether you are alone or with others, you can now fall for this magnificent
Bloc of Duck foie gras that has been wanting to you since.
Consuming its frozen fatty time
You took advantage of this promotion and bought several blocks of foie gras that you then frozen.
The time to consume them has arrived. However, you do not want to make a mistake and deteriorate the product. So that this does not happen, you just have to take it out 24 to 48 hours before putting it in the refrigerator so that it begins the Dépromélation process. The latter must be slow so that the foie gras is not distorted. If you intend to move and bring them to loved ones for example, prefer the fatty livers in jars. The latter are preserved much longer.
Keep in mind that your foie gras cannot be thrown after use. It lends itself to many recipes, from the simplest to the most complex, more festive than the other. If you are left, keep it and savor it much later.
Which foods can be kept for longer by freezing - and which not? .
Which foods can be kept for longer by freezing - and which not? In order to increase its emergency supply with long -lasting food, the preservation method of freezing is suitable. However, there are a lot to consider. If you have a freezer or freezer in your fridge, you can make your emergency stock of food for a possible crisis by freezing. But not all foods are suitable for freezing. You can find out which foods you can freeze and how you can do it at best.