Sports: Wild picking: What plants and fruits pick in nature in October?

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The general public has been passionate about a few years for wild picking. The walks in the middle of nature are multiplying through French territory to transmit to amateurs and amateurs useful knowledge: recognize plants, flowers and wild and edible fruits. What transform its walks into a treasure hunt that will delight your taste buds. As for the garden and the vegetable garden, The month of October is a period rich in harvest. Here is the list of edible plants, flowers and fruits to glean over the month.

Photo : Shutterstock © supplied by POSITIVR Photo: Shutterstock What wild plants to pick in October? Wild carrot

In early spring, you can taste the young stems of the wild carrot. In the fall, we eat the root but only before the rod comes out. Be careful not to confuse the wild carrot with other plants from the Apiaceae family which are toxic!

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Photo : Shutterstock © supplied by Positivr Photo: Shutterstock Chénopod Bon-Henri

also known as wild spinach, the Bon-Henri chénopod is harvested until November. Consume the young raw shoots, cook the others. Be careful not to confuse him with the spotted gouet which is very toxic. As with any plant, only pick wild plants with which you are sure of 200 %identification.

wild oregano

in salad, on a pizza, in infusion, in a soup ... Wild oregano is harvested especially when it is in flowers from June to October. Dry it to take advantage of it all year round.

Nettle

during the month of November, we pick the nettle heads (upside down to avoid being bitten). Cook them in the pan or roast them in the oven. You can also dry them to make her herbal teas, mix them to make a smoothie or a pesto. Rich in protein, vitamin C and iron, nettle is a healthy ally, so it would be a shame to deprive itself of it.

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What fruits and seeds to pick in September? Airelle

This little acid red bay is picked from September in the middle of nature. We avoid consuming it raw because of its acidity. Better to cook it with sugar to make jam, jelly or juice with other seasonal fruits such as blackberries.

Cenelle (Fruit of hawthorn)

We harvest this red fruit in the fall. Then you can extract the pulp (beware of the nucleus!) Then mix it with other seasonal fruits to make delicious purees, compotes or jams.

Photo : Shutterstock © supplied by POSITIVR Photo: Shutterstock Chestnut

The chestnut fruits ( not to be confused with the chestnuts !) Store very well for 6 months. You can consume them raw or baked after removing the skin.

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Faines chestnuts (beech fruit)

from the bark sheet ... Everything is eaten in beech and therefore even the seeds, which resemble buckwheat seeds, with a hazelnut taste. Wait for the bugs, the seed protection hull, fell to the ground and dried to pick them up. Roasted them in the pan or soak them in water to remove the skin and avoid headache.

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Mûre

If you consume them raw, make sure to pick it up in height. Wait until they are ripe to eat them: they must be very soft and come without forcing on the stem. You can also cook them in pie, make it jam, coulis, syrup ...

hazelnut

difficult to be wrong on hazelnuts. You can eat them raw or toast them, reduce it to powder or put it in your preparation of country bread. Rich in vitamin B and E, magnesium, trace elements but also in fiber, the hazelnut is caloric and keeps very well for several months in the open air.

Photo : Shutterstock © supplied by POSITIVR Photo: Shutterstock Prunelle

The Prunelier fruit is not very good to eat in raw but it will make a delicious syrup, in sauce and in liqueur.

Did you like this article? Remember that picking wild plants cannot be improvised. Here is an article that summarizes all the rules and precautions to take before you start .

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