Food & Drink: Classic Banana Bread: This recipe succeeds guaranteed

Crispy and aromatic Fast recipe for a fresh spelled bread baking bread

baked their own bread: is a science in itself? Are you kidding me? Are you serious when you say that. With this recipe for an aromatic spelled grain bread with nuclei and seeds, they produce the oldest cultured stapler of humanity in no time. © getty images / fcafotodigital Crunchy cores and seeds give this spelled grain bread an incomparable bite there is something better than the smell of freshly baked bread? Hardly likely.

will ever end the hype around the banana bread? Hopefully not! Here is a simple (and vegan) recipe for booking.

© Christian Verlag

The Banana Bread Recipe from the Cookbook "Total Banana" for re-baking

at the latest At the beginning of the Corona pandemic, the Banana Bread has been held in our recipe books - no wonder, after all, it is easy to prepare, fast baked and The decisive quest healthier and less sweet than cake. Whether chocolate, with blueberries or peanut Swirl, Banana Bread is now found in the wildest variants. Here we have the classic for you, in the version of Susann Kreihe, author of the new cookbook "Total Banana" (published in Christian Verlag) .

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& © Christian Verlag 61585_41_Classic Banana-016_B.JPG ingredients for a box shape (about 20 x 11 cm): 150ml neutral vegetable oil 175g ground almonds ½ vanilla pot 3 mature or overripe bananas (brown shell, too With pressure points) 75g tube tube sugar 100ml coconut milk (alternatively other plant milk ) 200g spelled grain flour 1 Tl baking powder ½ teaspo salt Something neutral vegetable oil and ground almonds for the shape preparation

grease the box shape with oil and sprinkle with almonds. Preheat the oven to 180 ° C top / bottom heat.

cut the vanilla pot along longitudinally and scratch out the mark. Peel the bananas and crush in a bowl to Mus. Mix the banana with the vanillaemark, sugar, oil, coconut milk, almonds, flour, baking powder and salt to a dough.

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fill the dough into the mold, swipe smooth and bake in a preheated oven for 45 minutes. Then allow the Banana Bread to cool, cut into slices and serve.

& © Olivier Lainé Olivier Lainés Brioche

Classic from France: Olivier Lainés Brioche for booking

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After stations in the Café Pouchkine and Shangri-La, Olivier Lainé today teaches the art of pâtisserie at the Ritz Escofier School. AD he has revealed his recipe for braided butter brioche.

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© Provided by ad Magazine - Architectural Digest La Creme Caramel de Jean-Francois Piege.

Crème Caramel: Chef Jean-François Piège reveals his recipe for a heavenly dessert

recipe

Jean-François Piège is used to interpret the traditional bistro cuisine, as the menu of his restaurant is à l'épi d'or proves. His recipe for an irresistible crème caramel can be prepared at home in no time.

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