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Food & Drink: Thai-Style Minestrone Recipe
- By goodhousekeeping
- january 25, 2022
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Pillows with health benefits? Whether they claim to ease tinnitus or stop you from snoring, Adrian Monti asked experts to look at a selection. We then rated them. SnoringPosiForm Anti-Snoring Pillow£79.95, somnishop.co.ukClaim: The ‘innovative design’ has a central ridge and ear recess to encourage the sleeper to keep their head turned to one side and so, the maker says, end snoring caused by sleeping on your back. Yields: 4 servings
© Adrian Walker - Hearst Owned Thai-Style Minestrone: Fragrant Thai curry paste and lime juice give this hearty soup punch. Prep Time: 15 mins
Process Time: 20 mins
Total Time: 35 mins
Calories per Serving: 391
Ingredients
- 1 tbsp.
vegetable oil
- 1
red onion, finely chopped
- 2
carrots, roughly chopped
- 75 g
Thai green curry paste
1.6 litre vegetable stock
- 2 tbsp.
soy sauce
- 200 g
macaroni pasta
- 150 g
mangetout
- 400 g
tin cannellini beans, drained and rinsed
Finely grated zest and juice 1 lime
Handful coriander leaves, chopped, to garnish
Directions
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bean soup with pumpkin and kale: the recipe for the warming autumn classic
How about a hearty soup to strengthen after the autumn trip? We have a recipe from the new book Earth, salt & glow of a herb head for you - a tribute to the diversity that has the native earth to offer around the year. © Susann Probst & Yannic Already, Herb Head, Wooden Verlag Bean Soup from Earth, Salt & Glut_b.jpg Autumnal Colorful Bean Soup: Recipe with Pumpkin and Kale & © Susann Probst & Yannic Already, Herb Head, Wooden Verlag Cover Earth , Salt & glut_high res_b.jpg warming casseroles, h - Heat oil in a large pan over medium heat and fry onion and carrots for 10min, until softened. Stir in curry paste and cook for 1min. Add stock and soy sauce.
- Bring to the boil, stir in pasta and simmer for 5min until pasta is nearly tender. Stir in the mangetout and cannellini beans and cook for a further 2min.
- Stir in the lime zest and juice; check seasoning. Ladle into 4 bowls and garnish with coriander. Serve.
Freeze ahead
Prepare to end of step 1. Cool completely, then stir in the mangetout, cannellini beans and lime zest and juice. Decant into a freezeproof bag and freeze for up to 3 months. To serve, defrost completely. Empty into a pan. Bring to boil, add pasta and simmer for 5min, or until pasta is tender.
Per serving:
- Calories: 391
- Protein: 16g
- Total fat: 7g
- Saturates: 0g
- Carbs: 60g
- Total sugars: 14g
- Fibre: 13g
This coco flan recipe contains only 4 ingredients .
this delicious coconut flan recipe will impair your guests! Delicious and refreshing, this simplified recipe of the Antillais Coco flan is prepared in just a few minutes. Here, no ... © iStock / FCafotodigital This Coco flan recipe contains only 4 delicious and refreshing ingredients, this simplified recipe of the Antillais Coco Flan is prepared in just a few minutes. Here, no rum or cinnamon as the original recipe wants, but only 4 ingredients. Perfect for last minute invitations.
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