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Food & Drink: Eric Kayser reveals the recipe of his gourmet bread with chocolate Easter and it's very regressive

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which dessert concoct for Easter? Eric Kayser inspires sweet beaks and unveils the secrets of his ekmek bread with hazelnuts, chocolate and tonka bean. To taste nature or to savor accompanied ...

Eric Kayser révèle la recette de son pain gourmand de Pâques au chocolat et c’est très régressif © Eric Kayser Eric Kayser reveals the recipe of his gourmetal bread of chocolate Easter and it's very regressive

he likes to share with his fans his best baker's creations. After revealing the recipes of his Bread House , his Pastry Flank or his Madeleines , Eric Kayser reveals this time the secrets of his famous ekmek bread, specially revisited for Easter. Coming straight from Turkey, this fluffy dish, delicately sweet, is originally made with olive oil and honey. But for the Christian feast, the baker declines it in a sweet version, by giving it hazelnuts, dark chocolate and Tonka bean. To prepare by hand, this ekmek bread can be realized with family during the long weekend of Easter. What to occupy small and big gourmands. And for the most lazy, this bread is also to discover in the shops of Eric Kayser throughout the month of April.

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To discover also: Easter chocolates 2022: Here are the most beautiful Creams of pastry chefs and chocolatiers Here is the recipe of ekmek bread with hazelnuts, dark chocolate and baker's tonkey bean Eric Kayser:

kneading: 15 min - 1st pushes: 2 hours - Rest: 30 min - 2nd pushes: 2 hours - Cooking: 20 min

Ingredients: 500 g of wheat flour 100 g liquid leaven 10 g of salt 7 g to 8g yeast 225 g of water 75 g of Honey Tonka Bean 100 g of dark chocolate 54% 100 g hazelnuts 40 g of olive oil (+ for gilding)

pour the water (25-30 ° C) into the salad bowl, then add the yeast In small pieces, flour, salt and finally leaven. Mix it all by hand and add honey to the preparation.

Incorporate the flashes of dark chocolate, whole hazelnuts and grate the tonka bean.

Once the mixture is homogeneous, add the olive oil and vigorously knead until the oil is completely absorbed. Take the dough in front of you to include a ball with the dough and arrange it in a slightly floured hen ass. Let stand for 2 hours.

The amazing Easter activities Hull families can enjoy for free

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Mute the table slightly and divide your dough into 3 equal parts. Boulez small battle and let stand for 30 additional minutes by covering them with a slightly wet cloth.

Hunt the air with slightly flattening the pastons. Form balls and flatten them lightly. Put the battle on a rack covered with sulfurized paper. LAME THE POLKA PATTONS AND GAILING 2 HOURS.

Preheat the oven to 230 ° C and bake for 20 minutes cooking in the low position.

At the outlet of the oven, let the bread cool on a grid.

Simple switch in your Easter Eggs can protect your teeth .
A dentist has answered key questions aboUT Easter and has some vital information on the best ways to protect yourself Chris Moffatt, dental expert at Kent Express, the UK mail order dental supplier, jas answered some key questions about how Easter chocolate impacts your teeth.

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