Recipe from the GDR: Do you still know prophet cake? So make the "huckel cake" simply even
There are delicacies that were popular in the GDR and belonged to each coffee table, which are always more forgotten today - because if you want a piece of cake, just go to the baker. These recipes are still incredibly delicious today. © Provided by Berliner Kurier Do you know, for example, prophet cake? This interesting pastry was already popular with Eastern times especially in Thuringia. Some also know it under the name "Huckelkuchen".
music plays at all corners, the sun shines, people dancing happy through the streets and everywhere are restaurants from which it smells of culinary delights. Such a picture from the southern states of the US raises the taste of a fresh sweet potato cake with me. © Provided by Berliner Kurier
The United States has developed many recipes over the years, which would be pleased everywhere in the world. About Brownies, Muffins and Cupcakes to Burgern, Hotdogs and Co. But none seems to be such a strange concept how to make a dessert from potatoes. But if you have been trying on this cake, you will like to pass on the recipe to the neighbors.
recipe for the whole family: make farm pot with minced meat yourself! So it is made of hack, potatoes and paprika of the ing pot
when it comes to dinner, hearty stews are at least at the top of the list of desired dishes. And there are so many different! Whether Chili con carne, boiler goulash or potato soup with sausages: Everyone likes to come to the table with such hearty dishes. © Provided by Berliner Kurier But: Do you already know a farm pot? The stew is also a true classic - in the bag shelf in the supermarket. You can also produce the delicious soup of minced meat, pepper and potatoes super light.
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for the floor Need: 150 grams of wholegrain biscuits, 100 grams of butter, 30 grams of sugar and some cinnamon (optional)
For the filling you need: 500 grams of sweet potatoes, 2 eggs, 100 grams of butter, 150 grams of sugar, 100 milliliters of milk and a pack of vanilla sugar
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floor: take the biscuits and crumble to crumbs with a blender. Alternatively insert the biscuits into a plastic bag and process with the bottom of a pot to crumbs. Bring the butter to melting and mix with the biscuits. Add the sugar (and optionally the cinnamon) and stir everything. Put everything in a cake shape and press the floor flat.
Fill: Place the sweet potatoes in the oven at 150 degrees and bake for hot air. The potatoes are ready if you put them up with a fork and fall off themselves. Peel
now, stir pieces and stir with the other ingredients. Add the filling to the ground and bake the cake at 180 degrees at upper bottom heat for about 45 minutes. Store the sweet potato cake dry and cool, serve with cream or vanilla ice cream.
Simnel cake recipe .
Make this Simnel cake recipe up to a week ahead of when you want to eat it for a quick and easy pudding when you're hostingSimnel cakes have been eaten since medieval times, and although they are now thought of as a traditional Easter cake idea, the cake was originally a Mothering Sunday tradition. It is thought that the name of the cake comes from Latin, where the word 'simila' means fine, wheaten flour.