Kohlrabi Walnut schnitzel with fruity salad
© provided by Sevocooks Quick Info: Vegan 827 KCAL simply pay attention to 30 minutes : Express your schnitzel horizon! The combination of soft-boiled kohlrabi, covered with mustard cream and a crunchy walnut panade is simply the hit. The fruity fresh salad with apples and grapes is ideal and makes the dish completely.
Seasoned sausage meat and melted gruyere cheese stuffed inside a freshly-baked baguette is just what we want to eat this weekend. The addition of wholegrain mustard brings a hit of peppery heat, but feel free to add extra rocket and drizzle with smokey tomato ketchup, BBQ sauce, or our cranberry and red onion marmalade. © Provided by Good Housekeeping UK This simple recipe for sausage, cheese and wholegrain mustard stuffed baguettes is perfect for picnics or a lunchtime treat.
Check out more of our tempting lunchtime recipes.
Process Time: 35 mins
Total Time: 35 mins
Calories per Serving: 706
Simple recipe for tomato and onion baguette: With just a few simple steps to delicious bread enjoyment
, not only as a side dish on the grill buffet: a delicious tomato and onion baguette is simply the hit. A little bit of butter is enough and you are in the seventh pleasure sky. You can easily make the treat at home yourself. Not a lot of steps are needed, just a little patience-here comes the recipe for tomato onion baguette.
Heat 1tbsp oil in a large frying pan, and fry the onion for 10min until soft. Add the sausage meat for 5min until turning golden, breaking it up with a spoon as it cooks. Stir in the 2tbsp mustard and the thyme leaves. Tip into a bowl and set aside to cool for 10min.
Preheat oven to 180°C (160°C fan) mark 4. Cut the ends off the baguettes, use a long knife to cut out a central hole in the baguette (leave about 1.5cm-2cm/ 3/4in of the crust and bread border).
Grate half the Gruyere and chop the remaining half into cubes, add to the sausagemeat mixture and stir well.
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Divide the sausage mixture into two and stuff the baguettes, making sure to push down into the middle of the baguettes. Mix the remaining oil and mustard in a bowl and brush over the baguettes. Place on a baking sheet and bake in the oven 20min until the baguette is crispy and the filling is hot. Slice and serve with mustard, ketchup, or BBQ sauce.
- Calories: 706
- Fibre: 7 g
- Total carbs: 53 g
- Sugars: 7 g
- Total fat: 1 g
- Saturated fat: 16 g
- Protein: 27 g
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