Food & Drink: pumpkin soup with coconut milk

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  Kürbissuppe mit Kokosmilch © provided by Sevocooks Quick Info: vegan 408 kcal simply 35 minutes

for this pumpkin soup with coconut milk we have come up with a special topping: the roasted coconut soup with coconut milk with coconut milk.

quantities for 2 portions

quantity personally adjust

500 g HokkaidoKürbis100 g carrots1 shamelotte1 cm tower1 EL coconut oil350 ml water190 ml coconut milk20 g coconut flake 0.5 tl turmeric0.5 TL ground coriander0 salt0 pepper preparation: the pumpkin and the carrot, quarter and to cut in pieces. Peel the shallot and and the ginger and dice finely. Heat the coconut oil in a saucepan. Add the shallot and ginger cubes and sweat briefly. Then add turmeric and coriander and stir. Add the pumpkin and carrot cubes and also fry a few minutes. Deglaze with coconut milk and water and simmer for about 20 minutes. , Finely puree the pumpkin soup with coconut milk and season with salt and pepper. Then put the soup in plates and sprinkle with the roasted coconut flakes. More of that?


The pumpkin soup with coconut milk has your desire for more great pumpkin soup recipes ? There are still great variants with Ginger , orange juice or in addition to the pumpkin with beetroot .

Information on nutritional values ​​and allergens

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