This double-crusted apple pie recipe tastes as homely as it looks.Good Housekeeping's top tips for perfect apple pie:
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? Smart preparation, courage to do without a nonchalance and laugh as much as possible. Here is our simple Christmas tip for the table
put the napkin on the table so that the closed corner points up. The first layer of the tips shown down almost fold that a small distance from the top edge remains. Repeat the step with all layers.
, hold the folds so that nothing works. Both sides of the napkin fold up to the middle (and slightly diagonally upwards) so that an upturned tree shape is created on the outside. Paint.
The buttery pastry on these mince pies will convert any mince pie dodger. The mincemeat can be made and used immediately, no need for maturing. If you can’t find mixed peel, use extra mixed dried vine fruit instead. Yields: 12Prep Time: 30 minsProcess Time: 30 minsTotal Time: 1 hourCalories per Serving: 341IngredientsFor the mincemeat125 g mix of raisins, sultanas and currants 25 g mixed peel Finely grated zest and juice 1/2 orange 60 g soft brown sugar 1 tsp.
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- so that the tips point down. Now put the individual layers up. To do this, stuck the tips of each because under the previous location.
and Voilà: You already have a pretty fir tree napkin! It looks particularly stylish when you put the napkin decorated on the plate with a herb wreath and a small name tag.
recipe idea for the Christmas brunch: This is how the cream cheese fir tree .
is a small cream cheese fir trees with a light chain, Christmas balls and Christmas star really does something on the Christmas board. So it works © iStock This recipe is a highlight for the Christmas table iStock If you want to organize a Christmas brunch or enjoy an extensive breakfast with your loved ones on the holidays, you need festive food ideas. Because only with one or the other highlight on the table does breakfast or brunch differ from everyone else in the year.