Classic apple pie recipe
This double-crusted apple pie recipe tastes as homely as it looks.Good Housekeeping's top tips for perfect apple pie:
Christmas is only once a year. The eating should be perfect. Have you planned a delicious roast? Maybe goose or duck? Or are there delicious roulades ? And the finest red cabbage and of course potato dumplings. But have you ever done the delicious dumplings yourself - maybe even filled with croutons? It's not as difficult as you might think. But incredibly tasty. Here comes the recipe for potato dumplings. © provided by Berliner Kurier
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you need: 1000 grams of potatoes, 3 egg yolk, 80 grams of cornstarch, 70 grams of butter, 2 prise salt
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The buttery pastry on these mince pies will convert any mince pie dodger. The mincemeat can be made and used immediately, no need for maturing. If you can’t find mixed peel, use extra mixed dried vine fruit instead. Yields: 12Prep Time: 30 minsProcess Time: 30 minsTotal Time: 1 hourCalories per Serving: 341IngredientsFor the mincemeat125 g mix of raisins, sultanas and currants 25 g mixed peel Finely grated zest and juice 1/2 orange 60 g soft brown sugar 1 tsp.
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from potatoes and red cabbage from Christmas dinner: Cook the potatoes with bowls and then peel. Place the peeled potatoes in a fire-proof bowl and let steam in the preheated oven at 150 degrees for 2-3 minutes. You have to be completely dry. Press the potatoes through the potato press. The dough must be as fine as possible. Press a second time as required. Melt
butter in the microwave or in a small saucepan. Mix the melted butter under the dry potato dough, add and mix in cornstarch. Season the dough with salt.
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from the dough form a few rollers of four centimeters in diameter and cut them into pieces of the same size. Form the dough into small dumplings. To keep the hands with strength again and again. Bring
Turkey Banh Mi Recipe
This sandwich makes for the ideal lunchtime nibble. If you don’t have any leftover turkey then try with leftover chicken, beef or pork instead. Yields: 2 servingsPrep Time: 20 minsProcess Time: 6 minsTotal Time: 26 minsCalories per Serving: 680IngredientsFor the quick pickles1 1/2 tsp. rice wine vinegar1 caster sugar1 small carrot, peeled and cut into matchsticks5 cm piece daikon/mooli, peeled and cut into matchsticksFor the filling1 tsp. vegetable oil1 tsp. lemongrass paste1 garlic clove, crushed2 cm piece fresh root ginger, peeled and finely grated200 g cooked turkey, shredded1 tsp. runny honey1/2 tbsp.
salt water to a boil in a large saucepan. Reduce the heat and add the dumplings. Let it steep open for 15 minutes on a mild heat. When the potato dumplings all swim on the surface, they are ready. Enjoy your meal!
Tip: If you like croutons in the potato dumplings, you can add them at will. Dice a roll and roast in a pan with a little butter over medium heat until golden brown. Press the bread cubes into the mass when shaping the dumplings. Cook according to the instructions.
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Sweet potato: Experts weigh in on health benefits, nutrition facts, and more .
Sweet potato: Experts weigh in on health benefits, nutrition facts, and moreSweet potatoes are effective in preventing vitamin A deficiency. They contain high levels of beta-carotene, which is transformed into vitamin A in the liver. Vitamin A helps in fighting infections in the body.Sweet potatoes help in managing diabetes. They are considered to be low glycemic food, which means they release sugar into the bloodstream slowly, which aids in controlling the blood sugar levels in the body.Sweet potatoes help in stress management, they contain significant amounts of magnesium which assists in reducing stress and anxiety.