Bread without flour: How to bake your own bread
© Provided by WUNDERWEIB You can bake bread without flour and yeast. Sometimes there is simply nothing in the house, neither bread nor flour, to spontaneously bake some. Good thing we have a recipe for you on how to bake your bread without flour. A long day passes, all supermarkets are closed and there is no bread in your entire apartment. Do you lack flour for baking bread? No problem, because we have a recipe with which you can bake your bread without flour .
© Bang Showbiz Prue Leith
Prue Leith has cooked baked goods using flour made from crickets.
'The Great British Bake Off' judge used a powder made entirely from grounded crickets to bake a batch of muffins after claiming insects could solve world hunger.
Speaking on the 'Balance' podcast, she said: "I've been baking with cricket flour and it's fine. They make good muffins - and it's full of protein."
The 80-year-old star has endorsed crickets and mealworms as a sustainable substitute for protein and insists people begin eating the bugs to help "feed the world".
She added: "These insects breed like rabbits. It's inexpensive, doesn't take much water or energy and it will feed the world in the end."
7 recipes without flour for cakes and desserts
© provided by SevenCooks You feel like sweets, but there is no flour in the house? No problem, we have selected 7 dessert and cake recipes for you that you can prepare without flour. This can also impress visitors. Promised. Rice Pudding Dessert The small milk rice tartlets not only look good, they also taste good. You don't need any flour and egg. The bottom consists of cookies, coconut oil and dates and therefore does not need to be baked. You can use seasonal fruit for the topping.
It comes after Prue previously revealed she had eaten critters as a child growing up in South Africa.
She explained: "In my Johannesburg childhood garden, our Xhosa maid used to catch and eat hatching termites as they flew out of the cracks in the bark of the jacaranda tree.
"I tried one and spat it out when the fluttering wings in my mouth upset me. 'But it's still flying,' I complained. 'Yes, that is what is so good,' she replied."
Since then, Prue said she recently ate "tasty" food from The Bug Farm in St Davids, Pembrokeshire.
The menu includes sweet potato, spinach and cricket pakoras, mealworm hummus, and a 'gourmet bug burger' made with mealworms, crickets and grasshoppers.
She has also gone on to sample mopane worms, which she described as caterpillar-like, and deep-fried crickets.
Prue added: "Anything crisp and deep fried is good, is it not? The truth is, we are not going to be able to afford our cultural prejudices."
She has urged people to drop their "prejudices" on eating bugs as a range of crickets and mealworms are already used in flour and biscuits.
She added: "We've got to stop being prejudiced about insects.
"A prawn under the microscope looks just like louse. We love them, so it's all in our heads."
Afternoon tea ideas: 8 delicious treats for your summer garden party .
From classic bakes to fancy finger food, these afternoon tea ideas are guaranteed to wow party guestsOf course it wouldn’t be afternoon tea without scones, so we’ve shared recipes for both fruit and cheese, along with afternoon tea mainstay bakes: the classic tea loaf and iconic lemon drizzle.