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Travel: Käserei Camidi: Bistro and Käse counter in Neuköllner Schillerkiez

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The Camidi cheese dairy is a delicatessen and bistrolocal in one. And a worthwhile stopover on the evening walk through the Schillerkiez. Not only for shopping on the well -filled cheese counter. French wines and lovingly stocked cheese plates also taste on site.

Die Käserei Camidi überzeugt mit Käseplatten. Foto: Marianne Rennella © provided by Tipberlin The Camidi cheese dairy convinces with cheese plates. Photo: Marianne Rennella Käserei Camidi: From the delicatessen to the bistrolocal

It smells of cheese when you enter the restaurant on Neuköllner Leinestraße. The cheese catches every look, stylish and appealing it is arranged. There is a basket with a wood -fired bread on the counter, behind it a young woman works with a black bob and bright smile. It is Niusha who opened the Camidi together with her business partner François at the end of March 2022. The latter is actually a theater director. But what he always wanted to do: something with cheese.

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therefore Camidi. "By François' roots in Paris we found the very best cheese supplier," says the owner, "he sends us what he likes himself." For example, this is a butter -soft Tête de Moine, the Broucaou, a white hard cheese made of goat And sheep, or the Irish Porter, a cheddar flavored with Guinness beer. "Our Gorgonzola surprises many," says Niusha with a smile. In fact, he has little to do with most Gorgonzolas, because he succeeds in the balancing act between strong taste and complacency. It tastes intense without being strict and can be painted like a well -tempered butter.

Die Käserei Camidi kredenzt Sandwiches und üppige Käseplatten. Foto: Marianne Rennella © provided by Tipberlin The Camidi cheese dairy serves sandwiches and lush cheese plates. Photo: Marianne Rennella

and that's exactly what people asked. And they asked about Sandwiches or a cheese selection to the French wine. So the two put a few tables out and a small menu together. Due to the proximity to Tempelhofer Feld, it was worth taking up longer in the evening and filling the wine refrigerator. "Our little cheese shop was getting more and more bitting," said François.

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Strong types of cheese. Flowery wine

also indoors have now been added, lovingly covered with flowers and candles. The mild sourdough bread from the Taktil neighborhood bakery is an excellent accompaniment for the strong types of cheese, the salted butter and floral white wine. The plate is lavishly occupied, but it doesn't do it. Divided in pairs, it is absolutely necessary to order the caprese with buffalo mozzarella. "We get this from Apulia," they say. With cheese like at all, you shouldn't be too dogmatic.

Again the Gorgonzola effect: a surprisingly strong, but balanced mozzarella, which has the creamy heart it needs, and the stable shell that distinguishes it from the Fior di latte. He has little to do with most buffalo mozzarellas in Berlin. And the Camidi has little to do with the most cheese shops. Here people meet cheese in a glamorous way. Because a cheese buy can become a cheese plate with wine accompaniment, and an evening walk can result in the buying of cheese.

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Käserei Camidi Leinestraße 54, Neukölln, Wed - Sat 12–21 p.m., Sun 12 noon - 6 p.m., Tel. 030/91 46 92 09, on Instagram More on the topic

Even more snack in Berlin? There is more than just cheese and sausage stalls . For the cheese buy - from creamy to spicy - we recommend the best cheese shops in Berlin . And our restaurant tips in Neukölln lead around the globe.

All current news and recommendations from the Berlin Gastro world are available in the category and drink. still hungry in Berlin? With the Berlin Food app from Tipberlin , the right restaurant is quickly found.

  Käserei Camidi: Bistro und Käsetheke im Neuköllner Schillerkiez © provided by Tipberlin follows our InstagramacCount @tipberlin_food !

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The article Käserei Camidi: Bistro and Käsetheke in Neuköllner Schillerkiez first appeared on Tipberlin .

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