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Cars: Awesome recipe for raisin rolls: Fluffy treats simply make yourself

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Sunday morning. The scent of fresh favorite rolls moves through the house. You don't even have to leave the house for them. Because instead of going to the baker, you just do it yourself. How about delicious, fluffy raisin rolls? They are so tasty that a knife tip of butter is sufficient for the taste experience. With a little jam they are of course much better. Do you want to try it out? Then the recipe for raisin rolls comes here.

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You need: 500 grams of flour, 1 pack of dry yeast, 100 grams of butter, 250 milliliter milk, 1 Egg, 50 grams of sugar, 1 pinch of salt, 150 grams of raisins, 1 sip of milk

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like this: For the raisin rolls, put the flour in a large bowl. Add the dry yeast and sugar and mix the three ingredients well. Melt the butter in a small saucepan. Add milk and a pinch of salt and heat everything (lukewarm is enough).

Now add the milk-butter mixture to the dry ingredients and knead everything well with the kneading hooks of the hand mixer. Add the egg and mix in the dough until it is a smooth mass. Finally, incorporate raisins into the dough. Cover the raisin roll dough with a clean tea towel and let it go in a warm place for an hour.

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also read: Simple recipe for oatmeal schnitzel: Knead again well again with your hands on a floured work surface. Then divide into approx. 100 grams. Form balls from the dough and spread them on two baking sheets lined with baking paper. Press a little flat and brush with milk. Leave the rolls between the rolls because they are still coming up. Now turn on oven and turn on the temperature to 210 degrees (top and bottom heat). Put the raisin rolls in the non -preheated oven. Bake for 15 minutes after reaching the target temperature until they are golden brown. Enjoy your meal!

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