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Cars: Raclette: Four new pans for the New Year's classic

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Raclette: Four new pans for the New Year's classic

again every year: At the end of the year, the raclette will be taken out of the cabinet. Serve a few new ideas for the pans this year.

A grill area, a possibility of baking and several individual pans - when it comes to sociable evenings, you can hardly pass the raclette at the end of the year. And why not? Thanks to the many options-and last but not least the individual raclette pans-vegans or vegetarians will also get their money's worth here. Everyone can put together their dish as they want.

  Raclette: vier neue Pfännchen-Ideen für den Silvester-Klassiker © provided by Merkur Photo © Sara_winter/Imago

Raclette tips for a relaxing evening

So that you don't have to live from the raclette remains for weeks, you can stick to the following rule of thumb: You need about 200 to per person per person 300 grams of cheese (more of course always works here), 100 to 150 grams of fish and meat and around 250 to 350 grams of vegetables. Bread is also served (approx. 150 to 200 grams/person). Of course, this should only be a gross guideline, since too much is often bought. But there are also a few great recipe ideas for the remains. In the end, you can also stop or freeze it, so that it does not. In the freezing chest it is often still durable for several months.

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Additional tip: harder types of vegetables such as carrots, potatoes, kohlrabi or Brussels sprouts get through faster if you are stating them briefly beforehand. This also applies to cauliflower, broccoli or leek that can be blanch briefly.

Variant 1: The spaetzle panel (vegetarian)

for the spaetzle variant (four portions) you need:

200 g Knöpfle or spaetzle (fresh, pre-colored) 8 tablespoons of Emmentaler (grated) 4 tablespoons of milk4 tablespoon Mix the onions (roasted) and chives (decoration)

with a little milk. So you don't get so dry when cooking. The roasted onions and the grated cheese come over it. If it has been completely melted, it's done. Then put some chives over it and voilà: a spaetzle panel. This recipe is vegetarian, but quickly becomes vegan with the products. Meat eaters could also spice it up with small bacon pieces.

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Variant 2: The fruity, peculiar pan (vegetarian)

for the Ravioli Gorgonzola-Birne-Pängen (four portions) you need:

8 Ravioli (fresh, from the cooling counter) 4 El Gorgonzola (tip: "Dolce" is less Vigorously as "piccante") 1 pear (slightly soft) nuts/kernels (according to taste)

add two to three ravioli together with pear slices in the pan. Spread small Gorgonzola pieces (and if necessary nuts/kernels) and add under the raclette grill. If the cheese has been completely melted, the pan is finished - and the perfect combination between hearty and sweet. It fits a little honey. By the way: This variant also works well with figs and goat cheese instead of pear and Gorgonzola.

variant 3: The tortilla pane

for the tortilla chip pan (four portions) you need:

1 pack tortilla chips (alternative: taco chips) 4 tablespoons of Hack meat4 tablespoons of tomato salts4 el cheddar4 tl jalapeñostabasco

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Put the chips together with tomato soles and minced meat in a pan. Season to taste with Tabasco and Jalapeños and sprinkle with the cheese. Bake until the minced meat has melted and the cheese melted. Enjoy with sour cream. Tip: The minced meat can also be cooked and prepared the day before. Then it goes a little faster under the grill.

Variant 4: The pizza pan

sample image

For the pizza pancon (four portions) you need:

X1 1 Finished pizza dough (from the refrigerated counter) if necessary. Passed tomatoes (with some pizza kits the sauce is included) Desired covering for the mini pizza (e.g. mushrooms, corn, ham) cheese (grated) X1X1 The upper grill area is important for this pan. This takes over the role of the bottom heat. Grease the pan a little or lay out with baking paper and fill with a suitable piece of dough. Add some tomato sauce, the desired surface and cheese on top. Then just cook the pan on the grill for about five minutes and ten minutes below. X1

Why shouldn't throw the potato peelings? .
© Istockphoto Why shouldn't throw the potato peelings? Are you used to throwing potato peelings? Error ! Find out how you can recycle them in the kitchen as at home. The essential of raclettes but also delicious in salad, puree, with steam, baked or fried, the potato is the most consumed vegetable in France. If once peeled it lends itself to all types of cooking and recipes, its skin can also be useful.

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