Weird News: Like Grandma: Simpler Knet-trick makes your pizza dough megafluffy

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yeast dough is quick and easy to prepare. In its simplest way, it only consists of water, flour and yeast.

Wie bei Oma: Mit diesem Knet-Trick wird dein Pizzateig megafluffig © GettyImages As with grandma: With this kneading trick, your pizza dough is megafluffig

depending on the type of pastries, sugar, milk or eggs in the dough are supplemented. Wheat or spelled flour is usually used for the yeast dough.

You can do the perfect yeast dough ingredients needs du500 g flour 1 cube yeast250 ml lukewarm water1 tl salt1 tablespoon oil 1 pinch of sugar. Give the flour together with the oil and the water yeast mixture in a bowl and knead everything with the kneading hooks of a hand mixer at least 5 minutes. Then knead the dough again with your hands for at least 8-10 minutes-yes, This is almost a real arm workout. The right knetting technique is crucial here, see the tips below. The dough should now go about 40 minutes. Due to the intensive kneading, the yeast can expand better, which favors the fermentation process.

Note these tips

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is important that you have a suitable surface (kitchen plate, kitchen table) on which you can knead the dough with your hands after kneading with your hand mixer.

first dust the work surface with a little flour, so that the yeast dough does not stick.

Cut the dough again and again with the left hand and press into the folded piece of dough with the right hand. Repeat this process until the dough has the desired consistency.

as a rule of thumb: knead until the wrists can no longer.

This article first appeared on Fit for Fun .

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