Weird News: Risk of infection due to E.Coli bacteria: Manufacturer calls for wheat flour

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© dpa with antibiotics: Methicillin-resistant bacteria of the species staphylococcus aureus nanoparticles from a connection of the element could prevent dangerous bacteria from the formation of biofilms, with which you can use to use antibiotics or protect the body's defense. A team from the University of Mainz and the Federal Institute for Water Science in Koblenz found this out. The researchers used particles made of cerdioxide for their attempts.

Risk of infection because of E.Coli bacteria: Manufacturer calls for wheat flour

A wheat flour manufacturer launched a recall due to E.Coli bacteria. The consumption of the flour can have health consequences.

Munich - a lot of flour is used, especially during Christmas - for cookies, tunnels and other treats. Now caution is advised. Because the wheat flour manufacturer C. F. Rolle Mühle GmbH started a batch recall, reports the portal food warning.de. The reason for the recall is the detection of verotoxin -forming Escherichia coli (VTEC/Stec) in the product of the Saxon company.

Calling: "Your Sachsen flour" affected

The recall is the recall of wheat extract flour type 550 1kg, which is sold under the name "Your Sachsenmehl". The Charge 24276 with the best before date 07.08.2024 is affected. The European article number (EAN) is 813425000308. The reason is a burden with E.Coli bacteria. The product of the manufacturer C. F. Rolle Mühle GmbH was sold in the federal states of Baden-Württemberg, Bavaria, Saxony, Thuringia. The portal warns of eating the batch. The manufacturer assures that there are currently only products that are not affected by the bacteria.

disease -causing bacteria: Federal Office warns of several foods

When salad makes you sick: food inspectors have found pathogenic bacteria in almost half of the samples of salads examined. In 200 out of 428 rehearsals, so -called presidental Bacillus Cereus were detected in 2021 - these can lead to vomiting and diarrhea, as the Federal Office for Consumer Protection and Food Safety (BVL) announced on Thursday in Berlin. Since salads are consumed raw and the germs are not killed by heating, the BVL sensitive person advises against packaged salads.

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Risk of infection: Bacteria can be dangerous

e.Coli bacteria often occur in food and can lead to infectious diseases. According to RKI, diarrhea, nausea and vomiting are among the usual symptoms of such an infection. Fever occurs less often. Heavy infection courses can be dangerous for infants, children, seniors and people with previous illnesses. A possible consequence of a difficult course can lead to kidney failure. If you notice serious and persistent symptoms, you should see a doctor.

wheat flour: Customers can reimburse the price

customers should no longer process and consume the product with the best before date. The affected batch of wheat flour can return consumers in the shop and get the full price back - even without submitting the receipt.

Call up at DM: Salmonella risk in organic product

It always comes to recall. Some batches of an organic product from the drugstore chain DM are also affected. This is a salmonella load. (HK)