US News: Juan Arbelaz makes us travel with these oriental pastries. Baklavas with ultra gourmet and really simple pistachies to achieve.

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Juan Arbelaz unveils how to make delicious baklavas with pistachios and almonds. A recipe with Mediterranean flavors that makes us succumb!

baklavas aux pistaches © iStock Baklavas with pistachios

If you can not travel, cooking can be a good way to escape you. Test new flavors, discover traditions ... everything without moving from its kitchen. Juan Arbelaz, chief of Colombian origin installed in France, understood it well. He fears us with a recipe inherited from the old Ottoman and Persian empires, the Baklavas. These are delicious pastries found in Greece, Turkey and in most Balkan, Middle East and Maghreb countries. Contrary to what one might think, it is a very easy recipe to reproduce. The ingredients vary from one country to another, but there are several layers of Filo pasta, garnished with dried fruits and covered with syrup of sugar or honey. Here, Juan Arbelaz chose to realize his baklavas with pistachios and almond powder. Can not succumb!

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The Recipe of Baklava Pistachio of Juan Arbelaz:


250 g butter 250 g Filo paste 300 g of pistaches 40 g of almond powder 25 cl of water 125 g of sugar 1 tablespoon of honey

Preheat your oven to 180 ° C

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Melt Butter

Brush half of Filo Pastry Leaves with Butter melted and arrange them on the other in a dish that goes to the oven.

Mix your pistachios with the

almond powder Arrange the pistacht / almond mixture on half of the filo pulp leaves.

Cover all over the other half of Filo pulp leaves made with melted butter.

Quadrol Baklava to get squares and bake for 30 minutes.

In a saucepan Melt sugar and honey in the water

Soak your baklavas with this mixture using a brush

> To discover also: juan arbelaz we feast with a Japanese fried chicken recipe . A simple dish and full of flavors.

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