gifts on Christmas Eve, worship and charade ... These are the Christmas traditions of the British royal family
red cabbage is a popular winter vegetable like cauliflower. If you insert it, you can enjoy it all year round. It is not difficult with our tips for keeping durability. There are many types of preparing red cabbage . To make red cabbage durable, if you have too much, you can ferment it like sauerkraut , to boil or insert it. For example, the vegetables can be inserted with apple cider vinegar sweet and sour.
Rian Johnson is upset that ‘Knives Out’ is included in the title ‘Glass Onion '. © provided by Bang Showbiz Rian Johnson
The director brought the original ‘Knives Out - Murder in 2019. The sequel 'Glass Onion: A Knives Out Mystery ’came out recently. But Johnson now reveals that the original and the sequel feel like separate films that can exist independently of each other, so the director was not satisfied with the full title 'Glass Onion: A Knives Out Mystery' - he would simply have 'Glass Onion' prefers.
in conversation with 'The Atlantic' Johnson said: "I tried very hard to make them closed. To be honest, I am [...] Sauer that we have 'a Knives out mystery' in the title. Do you know? I want it to just say 'Glass Onion'. I understand that, and I want everyone who likes the first film know that this is the next part of the series, but the attraction for me is that that is also Every time it is a new novel that is on the shelf. "
Daniel Craig, who plays the detective Benoit Blanc, is the only actor who returns for the second film. Next to him can be seen by Edward Norton, Janelle Monáe, Kathryn Hahn, Leslie Odom Jr., Jessica Henwick, Madelyn Cline, Kate Hudson and Dave Bautista.
How to choose oysters well? + The technique to open them without injuring .
© Juliamikhaylova How to choose oysters? + The technique to open them without injuring at the fishmonger or in supermarkets, a wide choice of oysters is available to you. Which one to choose to start? How and how long to keep them? Jordan Goube, best worker in France Poissonnier and chipping, gives us his good advice to know everything about this mollusc.