Auto Shows: Trend recipe: This vegan pistachio cake is just popular everywhere

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juicy, sweet and poison green: This trend recipe for vegan pistachio cake is an absolute eye-catcher! So it works

Pistazienkuchen gelingt im Handumdrehen ISTOCK © iStock pistachio cake in the blink istock

The next garden party is on or a birthday report pops up again in the calendar? Then the perfect time for a new trend recipe is now: vegan pistachio cake. On Instagram, the recipe is just going through the ceiling. No wonder, because thanks to its poison green color and also its juicy consistency , the cake is a real eye -catcher.

vegan pistachio cake: The recipe

is so uncomplicated The recipe comes from the pen of Gina Marie Grimm . On Instagram it shows with tasty recipes how diverse and uncomplicated the vegan cuisine can be.

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For the trend recipe you need an

box shape , preferably $ 11х cm. And this is how it works: vegan pistachio cake: ingredients for the recipe 160g melted vegan butter 120g sugar 50g agave juice 70g pistachios, peeled and unsalted 80-100g leaf spinach, frozen 1 teaspoon of apple cider vinegar 250m dimy 250g flour, wheat type 550 0.5 tl soda 1, 5 TL baking powder juice of ½ lemon bowl of a bio-lemon 1 pinch of salt

topping for the vegan pistachio cake: 2 tablespoon powdered sugar 1tl water a few drops of lemon juice a few chopped pistachi

preparation: This is how the recipe for the vegan pistachio cake puree You the spinach and the pistachios. Add the apple cider vinegar, the agave syrup and the soy milk. Mix flour, sugar, baking powder, salt and soda in a bowl. Add the mixed liquid ingredients and the melted butter and stir the dough creamy. Grease the shape or put it out with baking paper. Heat the oven to 180 degrees top and bottom heat and bake the cake for 60 to 80 minutes. Make the chopstick sample: If the cake is not yet firm enough, it takes another five minutes in the oven. After the cake has cooled, you can decorate it with the topping.

Bon appetite!

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