Food: Do you like eggplant? You will love this recipe, fast and succulent

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aubergine supplied by MadmoiZelle Aubergine You are regularly torn between the desire to put more vegetables in your menu and lazy (let's say) to cook? This recipe for Japanese roasted eggplant is made for you: quick to implement and succulent, it will delight your taste buds (and amaze your guests too, promised).

For a solo meal or a dinner with friends, the eggplant is not really the vegetable that we think spontaneously. We instantly imagine it in gratin or moussaka, nothing really original, and above all, the prospect of a tedious recipe. But who said that there was only one way to cook the eggplant?

This recipe for Roasted Aubergines in the Japanese promises to dust the use of this vegetable in 5 minutes TOP CHRONO of preparation, and 40 minutes of cooking .

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markus-spiske-f9w5C9PceZQ-unsplash © supplied by Madmoizelle Markus-Spiske-F9W5C9PCEZQ-UNSPLASH The recipe for Roasted Aubergines Japanese The ingredients (for two people): 2 eggplant 2 tablespoons of miso2 paste of soy sauce 2 tablespoons sesame 2 tablespoons of green sesamele seeds of a finely chopped spring onion the steps of the recipe: preheat your oven to 180 degrees cut the eggplants in half, lengthwise, and arrange them on a Date Lame the still raw pulpit of the eggplants using the blade of a knife. Incise on the surface, in an angle, in one direction then in the other, without breaking the blade too in depth. In a bowl, mix the miso dough, soy sauce, sesame oil and sesame seeds generously distribute the preparation of the bowl on the surface of the eggplants using a brush or a spoon bake a good Forty minutes season to your liking, add a few sesame seeds as well as the chopped spring onion green on the surface of the

eggplant serve hot, accompanied by what makes you want, rice or a green salad, for example.

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Visual of a: Unsplash / Micky White

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