Food: 20 Ways to Cook Chicken in 20 Minutes

But Really, What's the Right Temperature for Cooked Chicken?

  But Really, What's the Right Temperature for Cooked Chicken? Below, we're sharing an excerpt from the Food52 cookbook, Dynamite Chicken, to answer one of life's most important questions: At what temperature should my cooked chicken end up, and how do I get it there? Anybody who tells you that one part of the chicken is better than another part of the chicken is not somebody whose culinary advice you need to take too seriously. But even though it all comes from the same bird, chicken parts have different flavors and functions in recipes, and different cook times and temperatures to reach to get the best out of them.

What could possibly beat a frozen treat on a hot day? There's nothing like the combination of cool, melty and sweet when the sun is out in full force.

When you're looking to whip something up for a special occasion or just, you know, because it's summertime, these frozen dessert recipes — from ice cream to ice pops — have got you covered. So, don't turn on the oven but do make room in the freezer. Your kitchen just became the coolest spot in the house.

Ice cream ice cream sandwiches

No-Churn Coffee Ice Cream by Maya Warren

Ice cream is always a treat, but it tastes even better when you make it yourself. This creamy, dreamy, no-churn ice cream comes together in just 10 minutes. The hardest part is simply waiting for it to chill.

The Most Delectable Cooking Shows to Watch on Netflix

  The Most Delectable Cooking Shows to Watch on Netflix Don't stream these without snacks on hand.

Jeni's Splendid Vanilla Ice Cream by Jeni Britton Bauer

Jeni's Splendid is one of President Biden's favorite ice cream brands, and its founder Jeni Britton Bauer dishes up her secrets to create the ultimate vanilla ice cream. This creamy concoction made with real vanilla bean is simple to make but it's no plain Jane.

Healthy Breakfast Ice Cream by Chloe Coscarelli

Ice cream … for breakfast?! Yes, you can eat it anytime, especially if you make a healthy vegan version. Top it with your favorite fruit, nuts, seeds or granola.

Perfect Brownies and Brownie Ice Cream Sandwiches by Jocelyn Delk Adams

Turning these tasty brownies into ice cream sandwiches is so perfect because the chewiness is so, so delicious with the ice cream and a great treat for special occasions. Plus, it's easy enough to make with the kids.

50 gut-friendly foods you should be eating

  50 gut-friendly foods you should be eating Tofu can get a bad rap. But once you know how to cook it, you'll quickly realize it's an easy (and delicious) meat alternative.

Dairy-Free Chocolate-Peanut Butter Ice Cream Sandwiches by Joy Bauer

Chocolate and peanut butter are the perfect pair. The dynamic duo is, hands down, Joy Bauer's my favorite combo. Naturally, the nutrition expert turned the flavors into a frozen sandwich format — and it's dairy-free!

Cardamom-Date Coffee Ice Cream Sandwich by Aarti Sequeira

These gorgeous ice cream sandwiches, Aarti Sequeira's sweet ode to Bedouin culture, are rich with cardamom-scented coffee, dates and pistachios swirled into a creamy, slightly crunchy confection.

Chocolate-Dipped Vegan Ice Cream Sandwiches by Chloe Coscarelli

Ice cream sandwiches are great, but when you dip them in chocolate and roll them through toppings, it takes it to another level. Despite how casual these vegan treats might seem, they look quite sleek and trendy lined up on a nice platter, making them work nicely for a special occasion.

I made roast chicken using 3 famous chefs' recipes, and the best took the least amount of time and work

  I made roast chicken using 3 famous chefs' recipes, and the best took the least amount of time and work “Original Grill Girl” Elizabeth Karmel, author of the cookbook “Steak and Cake,” joins TODAY to share the best grills on the market, including a Weber Go-Anywhere Gas Grill, a Traeger Ironwood 650 Pellet Grill and more.

Funnel Cake Ice Cream Sandwich by Brandi Milloy

It's a carnival in your kitchen! Try this sweet ice cream sandwich, featuring nostalgic summertime dishes like funnel cake.

Cookies & Cream Rice Krispies Treat Ice Cream Sandwiches by Grace Parisi

The ingenious thing about this recipe (beside it being a mashup of two childhood favorites) is that the Rice Krispies treats mimic the texture of waffle cones. Be sure to use premium quality ice cream because it's churned with less air which makes it melt more slowly.

No-Churn Blueberry Cheesecake Ice Cream by Jocelyn Delk Adams

You don't need an ice cream machine to make this decadent blueberry cheesecake ice cream. This is definitely a project anyone can take on. To develop a deeper flavor in her no-churn ice cream, Jocelyn Delk Adams first cooks the blueberries.

Ice pops

Red, White & Blue Popsicles by Matt Abdoo

These patriotic popsicles are as festive as the store-bought kind but are made with real fruit so you know that you (or your kids) are eating the good stuff. Each layer only has two or three ingredients.

How to grill corn perfectly every time

  How to grill corn perfectly every time Opening by fall, Boston's Bar Volpe will feature an in-house pasta shop and a wood-fire grill.

Coffee Popsicles with Chocolate, Peanut Butter and Banana by Frances Largeman-Roth, RDN

When a day out in the burning sun leaves you feeling less than peppy, try this cool treat that also has a kick of caffeine. These chocolaty coffee pops provide just the right amount for an early afternoon boost.

Kiwi Melon Popsicles by Frances Largeman-Roth, RDN

The perfect snack on an active summer day, these pretty pops hit the mark with their blend of hydrating honeydew and potassium from the coconut water to help prevent muscle cramps. The kiwi kicks in plenty of vitamin C to help bust up those free radicals that form during intense exercise. There's even a little salt to help replace the electrolytes you lose during those sweat sessions.

Blueberry, Chamomile and Mint Yogurt Popsicles by Frances Largeman-Roth, RDN

When you're in need of some chill time, reach for this calm and cool pop instead. Chamomile has long been known to help settle nerves, and may also provide a boost to your immune system. Mint can help relieve gas and indigestion, a common symptom of stress. Together, they make a mouthwatering treat great for everyone.

Breakfast Power Pops by Danielle Alex

Smoothies are the perfect summer breakfast. Freezing them makes them even better. This recipe helps out on the occasions when we can't finish our smoothie because we made a little too much.

20 Chicken Dishes Everyone Should Know How to Make, According to Chefs

  20 Chicken Dishes Everyone Should Know How to Make, According to Chefs From Jamaican-style jerk to French chicken paillard. F&W Recipe: Country Captain Chicken Rice "Poached chicken and rice is one of my favorite dishes to cook at home for my family; it's simple, healthy, and super delicious. There are different approaches to how this dish is prepared, the most traditional being Hainanese chicken rice served with chili sauce and cucumber garnishes. It is such an adaptable dish, and I've never come across a bad version since my time in Asia.

Tropical Fruit Pops by Daphne Oz

Who needs a beach when you can taste the tropics on a stick? Kids and adults alike love this sweet pop. You can change flavors up based on what you find at market, or use frozen fruit. Added to a little honey, lime juice and coconut, you'll feel like your toes are in the sand.

Pink Lemonade Ice Pops by Elena Besser

These four-ingredient pops are made with fresh ingredients like pink coconut water, lemons, agave nectar and a pinch of salt to balance out the acidity. You may never use lemonade from concentrate again.

Superfood Ice Pops by Joy Bauer

These sweet and refreshing treats are jam-packed with good-for-you ingredients like fiber-rich fruits and greens, heart-healthy flaxseeds, plus one unique superfood: matcha.

Champagne Popsicles by Thumbtack

If you like to enjoy the occasional glass of wine, why not try it with an popsicle? It's like the classic pairing of strawberries and champagne, only extra icy.

Strawberry Daiquiri Ice Pops by Joy Bauer

Strawberry daiquiris might seem like an innocent poolside cocktail but most bottled mixes are packed with tons of sugar (about 88 grams for 1 cup) and additives. Joy Bauer transforms the drink into a better-for-you ice pop for only 50 calories each plus 2 grams of fiber and a blast of vitamin C.

Frozen cakes and pies

Blondie Ice Cream Cake by Martha Stewart

At the end of a good meal, everyone will say they're stuffed — until they see Martha Stewart's ice cream cake. It is made from a rich, buttery blondie bar, vanilla ice cream (filled with more blondie) and a soft, chewy, totally insane chocolate-caramel topping.

Beyond basic: Tasty ways to upgrade chicken salad this summer

  Beyond basic: Tasty ways to upgrade chicken salad this summer From adding fresh herbs to serving it creatively, these are the best ways to make summer chicken salad fancy.If sweating over a hot stove or grill doesn't sound appealing this season, there's a salad for that: Chicken salad. Often mayonnaise-based and served cold, chicken salad can be prepared in advance and, according to restaurant chain Chicken Salad Chick, dressed up in ways that are worth crowing about.

Strawberry and Vanilla Ice Cream Cookie Cake by Samantha Seneviratne

Pre-made cookies and store-bought ice cream make a lovely and easy dessert. Assemble it ahead of time and let it chill in the freezer until you're ready to dig in. Topped with some fresh strawberries, everyone will think you've become a gourmet pastry chef (we won't tell if you don't!).

Strawberry Ice Cream Cake by Laura Vitale

How pretty in pink is this no-bake, summery strawberry cake? The recipe is completely customizable and takes no effort to put together, with only 15 minutes of prep time, which is perfect when feeding a crowd.

Peanut Butter Ice Cream Cake by Siri Daly

Siri Daly turned husband Carson's favorite sweets (ice cream and anything chocolate-peanut butter) into the kind of cake any Reese's lover woudld swoon over. A crushed Oreo crust, peanut butter ice cram and a thick mini Reese's Peanut Butter Cup topping … need we continue?

Frozen Ice Cream Sandwich Layer Cake by

This frosty cake is elevated on the plate but comes from adding a few fun ingredients to store-bought ice cream sandwiches. Anyone who enjoys amaretto will surely be a fan.

The Pioneer Woman's Blackberry Icebox Cake by Ree Drummond

Ice box cakes are incredibly easy and make a great summer dessert. Ree Drummond's cold and creamy recipe is made with layers of pound cake, blackberries and sweet whipped cream.

Martha Stewart's Brownie Sundae Ice Cream Cake by Martha Stewart

Slices of rich brownie cake make dramatic stripes in this striking frozen dessert, which features all the fixings of an old-fashioned sundae — and then some. Two kinds of ice cream — vanilla and strawberry — are used as the fillings, along with crunchy peanut butter and crushed raspberries.

Strawberry Ice Cream Pie by Alex Guarnaschelli

"I love baking a fresh pie crust and then just filling it with fresh fruit and ice cream. It's simple and really takes me back to my childhood," Alex Guarnaschelli said of her summery recipe. "I think strawberry ice cream works best with a drizzle of aged or reduced balsamic vinegar for some grown-up acidity. If you want to get even more into summer, top the berries with some fresh basil or mint leaves."

5-Ingredient Mint Chocolate Chip Ice Cream Cake by Grace Parisi

Skip the store-bought cake (who knows how long it's been sitting in that freezer?) and make your own! We cheat a little with the boxed cake mix, but let's keep that between us. Everyone else can just think you're a superhero. This chocolatey, minty dessert only has five ingredients and only takes 30 minutes to put together before freezing.

Cookies-and-Cream Icebox Cake by Elena Besser

This easy-peasy icebox cake is rich and flavorful but still light. Also, it only has five ingredients, takes 15 minutes to prepare and lasts for months in the freezer … unless it all gets eaten first!

Bacon May Soon Get More Expensive and Vanish in This State .
Consumers across the U.S. may have to pay more for bacon when Proposition 12 goes into effect in California.Only 4% of farms are currently compliant with the rules established in Proposition 12, according to the Associated Press (AP). And there's little time left to build new facilities—these new rules become law as soon as the clock strikes midnight on Jan. 1.

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