TOP News

Food: Dinner in a flash: secrets to perfect stir-fries

These Reheating Tricks Make Leftover Fries Taste Incredible

  These Reheating Tricks Make Leftover Fries Taste Incredible This healthy and easy recipe from My Korean Kitchen is perfect for breakfast, an afternoon snack, or a nightcap.

Sunday mornings are the perfect time to relax with a nice cup of coffee. But what could make it even better? A homemade treat! And while scones or croissants certainly fit the bill, freshly baked cinnamon rolls make a cozy morning at home that much sweeter.

a tray of food © Molly Allen for Taste of Home

Traditional cinnamon rolls are made by filling dough with butter and a mixture of cinnamon and sugar before cutting and baking them until golden brown. And this classic back-of-the-box recipe from Domino Sugar follows suit. However, this Domino sugar cinnamon roll recipe is kicked up a notch with dark brown sugar, pecans and raisins for added flavor. Of course, we knew we had to give them a try.

Taco Bell is bringing back nacho fries for the 6th time in 4 years

  Taco Bell is bringing back nacho fries for the 6th time in 4 years Taco Bell's nacho fries debuted in the US in 2018 to great success and have cycled on and off the menu since.Nacho Fries frequently make their way back onto Taco Bell menus. It's french fries dusted with a spicy seasoning and served with nacho cheese dipping sauce. The item will be available for $1.39. This time around, they will also come in a loaded taco-style option, served covered in a layer of warm nacho cheese, sour cream, and beef.

How to Make Domino's Dark Brown Sugar Cinnamon Rolls

It takes a few steps to whip up this Domino Sugar cinnamon roll recipe, but you can certainly accomplish it at home on a Sunday morning.

Ingredients

For the Dough

  • 2 large eggs, room temperature
  • 3/4 cup warm water
  • 1 package active dry yeast
  • 3-1/2 cups flour
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 stick unsalted butter, softened

For the Filling

  • 1/4 unsalted butter, melted
  • 1/3 cup dark brown sugar
  • 1 tablespoon cinnamon
  • 1/4 cup raisins
  • 1/4 cup pecans, chopped
  • Granulated sugar, for sprinkling

For the Icing

  • 3/4 cup confectioners' sugar
  • 2-3 tablespoons milk

Tools You'll Need

Directions

Step 1: Activate the yeast

Whisk the eggs in a medium bowl. Add the warm water and sprinkle the yeast on top. Stir to dissolve the yeast and let the mixture sit for 10 minutes to activate the yeast.

'Virtual' restaurant brands are all the rage. Here's why stir-fry chain Genghis Grill created an almost-identical delivery-only brand.

  'Virtual' restaurant brands are all the rage. Here's why stir-fry chain Genghis Grill created an almost-identical delivery-only brand. Genghis Grill launched Stir Fry Chef, a virtual brand, at 40 of its 51 of its kitchens. An executive tells Insider why.To the customer, they're two completely different restaurant brands. Yet, the food comes from the same kitchens.

Step 2: Make the dough

In a large bowl, add the flour, salt and granulated sugar and mix. Use a pastry blender or fork to blend in the softened butter until crumbs form. Make a well in the center of the flour mixture, pour in the yeast mixture and mix the two together with a rubber spatula. As it comes together, continue mixing the dough with your hands.

Step 3: Knead the dough

Once the dough comes together, move it from the bowl to a floured surface. Knead the dough by hand for 8-10 minutes, or knead it in a stand mixer with the dough hook attachment.

Step 4: Let the dough rise

After kneading, place the ball of dough in a greased bowl and cover it with plastic wrap. Let it sit in a warm place until it doubles in size.

Step 5: Roll and fill the dough

a close up of a piece of bread © Molly Allen for Taste of Home

Once the dough has risen, move it to a well-floured surface. Use a rolling pin to roll it out into a large rectangle, about ¼-inch thick. Combine the dark brown sugar, cinnamon, raisins and pecans for the filling. Use a pastry brush to brush the melted butter over the dough. Sprinkle the melted butter with the filling mixture, leaving a 1-inch border around the edges. Roll the dough up tightly.

Bacon butternut hash is the ideal fall breakfast food

  Bacon butternut hash is the ideal fall breakfast food Let's be honest, sometimes breakfast can be boring. With back to school season in full swing and work commutes returning to normal, often the most important meal of the day turns into a piece of toast slathered with peanut butter. But there's plenty of protein packed meals that can be prepped ahead of time and warmed up morning of, like this bacon butternut hash. Breakfast Egg Dishes to Make Ahead A large skillet of fall vegetables, crispy bacon pieces and smoked ham that's topped off with melted cheese and two fried eggs, this satisfying dish is perfect for breakfast and dinner.

Step 6: Cut the dough

Grease the bottoms and sides of a 9x13 baking dish or pan. Cut the dough into 12 1-inch slices. Place each cinnamon roll in the prepared baking pan. Let the cinnamon rolls sit for 30 minutes to rise again before baking.

Step 7: Time to bake!

a box filled with different types of food on a tray © Molly Allen for Taste of Home

Preheat the oven to 350°F. Sprinkle the tops of the cinnamon rolls with granulated sugar. Bake for 25-30 minutes until golden brown. Once the cinnamon rolls are finished baking, remove them from the oven and allow them to cool for 10 minutes.

Step 8: Ice the cinnamon rolls

In a small bowl, add the powdered sugar and milk. Whisk well until smooth. Once the cinnamon rolls have slightly cooled, generously drizzle them with icing before serving.

Here's What I Thought

a piece of food on a plate © Molly Allen for Taste of Home

First things first, I've never met a cinnamon roll I didn't like. But these dark brown sugar cinnamon rolls take this classic to a whole new level!

The recipe definitely requires quite a few steps, but they're absolutely worth the effort and extra patience. Adding the two eggs to the dough, along with the softened butter, makes for a delicate, fluffy, rich dough. I chose to take the easy route and threw my dough in my stand mixer when it was ready for kneading. You can certainly knead it by hand, or let your mixer do the work.

The Best Bottles of Campfire Whiskey Worth Stashing in Your Pack

  The Best Bottles of Campfire Whiskey Worth Stashing in Your Pack The Best Bottles of Campfire Whiskey Worth Stashing in Your Pack 1. Compass Box Malt Whisky Collection Known for its think-out-of-the-barrel approach to blended malt whisky, Compass Box has gained a cult fan base. Ditch the designer cardboard and this trio of signature 50ml minis easily stuffs into a backpack side pocket. Its three blends include The Peat Monster (smoke) and The Spice Tree (toasted oak). [$25; flaviar.com] Get it © Provided by Men's Journal Johnnie Walker Black Label: The Paper Bottle 2.

All too often, cinnamon rolls are all about the filling with little flavor in the dough, but not this recipe. It's all about balance, with flavor in every bite. The filling complements the dough perfectly, with caramel notes from the dark brown sugar and added crunch from the pecans. And once the icing is added, it makes for the perfect gooey, warm treat paired with your favorite coffee.

The post We Tried This Domino Sugar Cinnamon Roll Recipe and It Has Changed Our Mornings appeared first on Taste of Home.

Poached, fried and scrambled: how to get eggs right every time .
How many times do we despair about a failed meringue, rubbery scrambled eggs or chewy omelets? It's time to ditch the myths and over-complicated rules and regulations about how to cook eggs. From breakfast to dessert, our tips and tricks will help to ensure you achieve perfect results every time.

See also