13 of our coziest banana bread recipes to welcome fall
Whether you like it loaded with nuts and chocolate chips or drizzled with a sweet glaze, banana bread always hits the spot.Ranked as one of Google's most-searched recipes since the coronavirus pandemic began, banana bread checks all the boxes: It's sweet, moist, easy to make and you don't need a ton of fancy ingredients. If you're already working on your first DIY bread starter, save it for the sourdough. Banana bread is a quick bread, which means it doesn't require yeast to rise.
From tart lemon bars to fluffy biscuits, Joanna Gaines certainly knows her way around the kitchen. While I love seeing her savory recipes, like the go-to late snack she enjoys when her kids go to sleep, it's the sweet treats that tend to catch my eye (and make my mouth water). And one recent recipe that caught my attention: Jo's Pear Bread. © Provided by EatingWell Getty Images / Cindy Ord © Getty Images / Cindy Ord You’ll want to make this pear bread ASAP.
Over the weekend, Gaines shared the recipe on her Instagram, and I immediately wanted to try it. Gaines writes, "We had a lot of pears at the farm this season, so I've been experimenting with all different types of pear preserves and breads."
Joanna Gaines Just Mashed Up Cinnamon Rolls and Pancakes for the Ultimate Cozy Fall Breakfast
You can whip up this simple recipe with ingredients you already have in your fridge and pantry.
The pear bread is a twist on her popular banana bread recipe (which we obsessed over at EatingWell), so it's easy to see why fans were quick to express their excitement over this new version. While the base of the quick bread is similar, there are three main changes that Gaines makes.
Related: Joanna Gaines Just Mashed Up Cinnamon Rolls and Pancakes for the Ultimate Cozy Fall Breakfast
First, she swaps out bananas and uses pears. Similar to the original, you'll want to use ripe pears as they'll be easier to puree and then fold into the wet ingredients. Gaines doesn't specify a type of pear, but varieties like Anjou, Bartlett or Bosc would be good choices.
Next, Gaines uses walnuts in the bread instead of pecans. Pears and walnuts are often used together in savory recipes, like this Pear, Gorgonzola & Walnut Salad or Pear, Walnut & Gorgonzola Pizzas, so using them in this quick bread sounds like a total winner to us.
Finally, Gaines adds a teaspoon of cinnamon to the bread, giving it even more fall flair. Not only does it add delicious flavor, but also we bet the cinnamon will make your kitchen smell even more amazing as the bread bakes.
Get Jo's Pear Bread recipe here, and enjoy the tasty treat for an afternoon snack, dessert or even breakfast (we won't tell!).
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