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Food: Happy Thanksgivukkah! Adeena Sussman's Menu Is the Best of Both Holidays

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So BuzzFeed created a Thanksgivukkah menu . With nine original recipes that combine the best foods from both holidays . Coming up with Thanksgivukkah recipes meant BuzzFeed Food editors asked themselves some important questions, such as: How do you make pumpkin pie Jewish? After testing, retesting, and then asking other BuzzFeed writers with less cooking experience to test them again, we are ecstatic with the results. We know that cooking this entire menu might be unappealing to sane people; it' s just for fun, and the idea is that you can pick and choose the dishes that appeal to you.

The brand-new cookbook 'Sababa' is Adeena Sussman ' s story of aliyah, told through her adventures in Tel Aviv's Shuk HaCarmel. The Good Trade. While most other Toaster Oven's boast their compact size, in reality, they are very small for large families, despite packing a lot of features. The Instant Omni Plus Air Fryer Toaster Oven is the solution to all of these problems! Not only does this appliance pack a wide variety of different smart programs for you to choose from, but it also boasts a whopping 26L…

In New York, where I lived for the better part of 20 years, spontaneity was an ephemeral concept, hardly ever achieved. I'd schedule plans two weeks in advance and would need time to figure out any meal, let alone a festive one cooked for family and friends. Now that I live in Tel Aviv, where the lifestyle is more laid-back, an entire meal can be conjured from whole cloth within a matter of hours.

Dan Perez © Provided by Food & Wine Dan Perez

Regardless of where I am in the world, convenience informs how I put together a feast, no matter the size or how much advance notice I have. That rings especially true this holiday season because the first night of Hanukkah takes place the Sunday after Thanksgiving. For Jews (and others) celebrating both holidays, the back-to-back festivities undoubtedly will mean even more time in the kitchen. That is why, for Hanukkah, I'm focusing on dishes that can be made in advance and finished with lots of fresh flourishes. The resulting menu marries varied elements of the Jewish culinary experience.

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Meet Adeena Sussman , an American cookbook writer and co-author who relocated to bustling Tel Aviv a few years ago. Sussman has an eclectic culinary background, having studied at New York' s Institute for Culinary Education, worked at Gourmet magazine as a copywriter, judged recipe Sussman is the author of Sababa: Fresh, Sunny Flavors from My Israeli Kitchen, which was named a Best Fall 2019 cookbook by The New York Times, Bon Appétit, and Food & Wine. She is also the co-author of 13 cookbooks, including the New York Times best sellers Cravings and Cravings: Hungry for More with

" Adeena Sussman is a force to be reckoned with As the book’s title hints — 'sababa' is Hebrew-meets-Arabic slang for, simply, 'everything is awesome' — readers are in for a treat." –Eater. "For an American understanding of Israeli cooking, Adenna Sussman is the person to turn to Sussman ’ s colorful recipes, paired with peeks into her life abroad, are a journey in themselves." Adeena Sussman ' s first solo cookbook, Sababa, was released by Penguin/Avery books in September 2019 and was named a Best Fall Cookbook by The New York Times, Bon Appétit, and Food & Wine.

Dan Perez Sussman (middle) lights the Hanukkah menorah with her stepdaughter, Shani Marom (left); stepson, Nadav Shofet; granddaughter, Yuval Marom; and husband, Jay Shofet. © Provided by Food & Wine Dan Perez Sussman (middle) lights the Hanukkah menorah with her stepdaughter, Shani Marom (left); stepson, Nadav Shofet; granddaughter, Yuval Marom; and husband, Jay Shofet.

Spicy, lemony feta-stuffed olives dusted with za'atar speak to the many ways Palestinian food influences my Jewish and Israeli cooking (recipe below). A bubbly winter sangria made with Lambrusco and loaded with seasonal fruit is the party grog I never knew I needed and now can't live without. For a twist on latkes, I'm making oven-baked smashed potatoes. Although these weren't something my Bubbe Mildred was turning out of her Queens, New York, kitchen, I know she would have loved the ease of using a sheet pan to get all of the crisp and crunch of a deep-fried latke without the hassle of grating potatoes.

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Photograph: Melissa SinclairBraised brisket at Mile End Delicatessen As part of their Hanukkah menu , Noah and Rae Bernamoff festoon the hearty, slow-cooked cut with tannic red wine and ripe prunes, rendering the smoked beef until it’ s fork-tender and superbly succulent. Mark the rare convergence of Thanksgiving and Hanukkah with a mash-up Thanksgivukkah meal of Mile End braised brisket, Momofuku’ s apple-blondie pie and more. By Christina Izzo and Patty Lee Posted: Monday November 4 2013.

I’m a bit obsessed with Adeena Sussman ’ s cookbook, Sababa. Everything that I’ve made from it has been an enormous hit: the herb and garlic kebaburgers, the creamy green shakshuka, even just the white tahini sauce with garlic that you make in the food processor with ice water (it makes it fluffy). I suppose this is the place where I should just put the actual recipe so those who like to skip over all of the writing I did above can just read it and make it themselves. Fair enough! Here you go.

A gorgeous side of lacquered salmon adds wow factor to the table, and it makes for easy, buffet-style serving . A citrusy salad adds a pop of brightness, and it's topped with halloumi croutons, which are a sly nod to the tradition of eating fried foods on Hanukkah . For dessert, bimuelos. I knew about these fried doughnuts but was inspired by the version in Stella's Sephardic Table by Stella Hanan Cohen, an underappreciated Rhodesian-Jewish cook who celebrates the rich diversity of Sephardic cooking. So to end the meal on a sweet note, I'm taking a page out of Cohen's book and making bimuelos filled with cranberry curd, a mash-up that combines traditions of both Hanukkah and Thanksgiving. Happy Thanksgivukkah!

Crispy Smashed Potatoes with Pickles and Gin-Spiked Sour Cream

Boiled and then smashed and baked on a sheet pan, these extra-crispy potatoes satisfy cookbook author Adeena Sussman's Hanukkah latke cravings with no shredding or frying. Dollops of gin-spiked sour cream; sprinkles of salmon roe, chives, dill, and parsley; and quick-pickled turnip, beet, and cauliflower make these colorful bites a blast to eat.

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" Adeena Sussman is a force to be reckoned with As the book’s title hints — 'sababa' is Hebrew-meets-Arabic slang for, simply, 'everything is awesome' — readers are in for a treat." –Eater. "For an American understanding of Israeli cooking, Adenna Sussman is the person to turn to Sussman ’ s colorful recipes, paired with peeks into her life abroad, are a journey in themselves." This might be the best cookbook I've ever purchased. Every recipe from Sababa has been AMAZING! Some of my favourites include the tahini granola, Amba/amba mayo, and the shwarma.

Crispy Smashed Potatoes with Gin-Spiked Sour Cream © Provided by Food & Wine Crispy Smashed Potatoes with Gin-Spiked Sour Cream

Citrus, Beet, and Arugula Salad with Halloumi Croutons

Resplendent with mixed citrus and jewel-toned roasted beets, this peppery arugula salad gets elevated to holiday status courtesy of crispy halloumi croutons.

Citrus, Beet and Arugula Salad with Halloumi Croutons © Provided by Food & Wine Citrus, Beet and Arugula Salad with Halloumi Croutons

Feta-Stuffed Marinated Olives

Fragrant za'atar, a spice blend ubiquitous in Israel and across the Middle East, flavors these briny, feta-stuffed olives with its notes of thyme, marjoram, sumac, and sesame seeds.

Feta-Stuffed Marinated Olives © Provided by Food & Wine Feta-Stuffed Marinated Olives

Pomegranate-Lacquered Salmon

Spiked with a pinch of cayenne, tart pomegranate molasses and savory-sweet date syrup give this gently roasted salmon layers of flavor and a gorgeous bronzed exterior.

Pomegranate-Lacquered Salmon © Provided by Food & Wine Pomegranate-Lacquered Salmon

Sparkling Citrus-Pomegranate Sangria

A quick cinnamon-flavored simple syrup adds cozy notes to this tart sangria with fall flavors of pear, persimmon, and pomegranate. It's spiked with brandy and gets a lift from Lambrusco, a fizzy Italian red wine.

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Sparkling Citrus-Pomegranate Sangria © Provided by Food & Wine Sparkling Citrus-Pomegranate Sangria

Bimuelos with Cranberry Curd and Cardamom Honey

Golden orbs of fried dough often dusted with sugar or drizzled with sweet syrup, bimuelos are a popular dessert across many cultures and are a favorite on many Hanukkah tables. In Adeena Sussman's version, the orange-scented dough fries up perfectly golden crisp and holds its crunch even when doused with the cardamom-laced honey.

Bimuelos with Cranberry Curd and Cardamom Honey © Provided by Food & Wine Bimuelos with Cranberry Curd and Cardamom Honey
This year, Hanukkah begins as Thanksgiving weekend ends. Cookbook author Adeena Sussman created a festive feast that draws from both traditions. © Dan Perez This year, Hanukkah begins as Thanksgiving weekend ends. Cookbook author Adeena Sussman created a festive feast that draws from both traditions.

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