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Food: Simple and fast pide without yeast: With this recipe, the Turkish specialty succeeds at home

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pide, the Turkish flatbread, is also great with us! But did you make pide yourself myself? That's not heavy and goes super fast with the great recipe without yeast. Do not be afraid. The Turkish specialty succeeds very easy and in no time. Here comes the recipe.

  Einfaches und schnelles Pide ohne Hefe: Mit diesem Rezept gelingt die türkische Spezialität zu Hause © Provided by Berliner Kurier

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You need for the dough: 400 grams of flour, 125 milliliters lukewarm milk, 125 milliliters Lukewarm water, 50 milliliters of oil, ½ tablespoon sugar, ½ teaspoon salt (for the edge: 4 egg yolks and sesame)

You need for the covering: 100 grams of minced meat, 1 lace pepper, 1 onions, ½ small tin passed tomatoes, garlic (after Parsley (at will), pepper, salt, paprikapulver

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That's how it works: oven to 200 degrees (upper - Preheat and under heat). Knead all ingredients for the dough to a soft mass. If necessary add some additional flour. Cover the dough with a cloth and sets.

In the meantime, prepare the filling: Small onions and press garlic. Mix along with passed tomatoes and minced meat in a bowl. Season with salt, pepper, paprika powder and parsley.

Now cut off the dough in 12 equal parts. Roll out each part thinly. Räme on the side inner-top flap and let out of the rear spitz. Add filling into the pide. Spread ends with egg yolks and sprinkle with sesame.

Put the flats on a baking sheet with baking paper and bake for about 20 minutes until they are golden brown.

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