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Food: recipe: light zucchini yoghurt soup

25 chicken soup recipes that'll warm you up from the inside out

  25 chicken soup recipes that'll warm you up from the inside out Nothing beats a steaming bowl of chicken soup on a chilly day.In addition to being an amazingly versatile dish, it's budget-friendly, easy to prepare and can even help soothe the symptoms of a cold. While the canned, store-bought stuff is good in a pinch, nothing beats homemade. These recipes showcase the variety, healthy benefits, full flavor and everything else a hearty bowl of chicken soup has to offer.

a recipe from the light kitchen: This zucchini soup tastes wonderful and beautiful creamy - completely without cream

Lecker: Zucchinisuppe mit Joghurt ISTOCKPHOTO © iStockphoto delicious: zucchini soup with yogurt iStockphoto

zucchini may not be allowed on a balanced menu miss. They have a low calorie density and are therefore wonderfully suitable for losing weight, at the same time the vegetables are full of minerals such as magnesium and calcium and healthy vitamins. And the metabolic-promoting effect is not to be underestimated. Especially in combination with other fat burner foods such as garlic, lemon and Co. all these ingredients come in this simple soup recipe for use:

16 Best Spring Soup Recipes (So Many Vegetables!)

  16 Best Spring Soup Recipes (So Many Vegetables!) Just because winter is over doesn’t mean soup season is too. Yes, we’re excited about colorful galettes, crisp salads, refreshing cocktails, and grilled everything using spring’s lightest and brightest produce. But we’re also going to make the case for spring soups—big crocks of cool cucumber soup, cozy vichyssoise with potatoes and leeks, hearty cabbage and sausage soup, and brothy bowls with ramps. Since spring weather can sometimes give you the feeling of whiplash, cool off or warm up with these versatile spring soup recipes.

ingredients 200 g zucchini 1 garlic toe 1 onion 2 tablespoons oil 300 ml vegetable broth ½ lemon 50 g natural yogurt 1 Egg yolk salt, pepper preparation zucchini small cut, finely cubes garlic and cut the onion into rings. Heat oil in a saucepan and sauté the vegetables for about 5 minutes. Deglaze with broth and lemon juice and simmer for about 20 minutes gently. In the meantime, mix yogurt and egg yolk in a bowl. After cooking, give the yogurt egg yolk mix to the soup and finely puree everything with the blender. Season the soup with salt and pepper.

adjust shrimp skewers.

Tip: Who wants to top the soup with pumpkin seeds or refines them with fresh parsley.

These 20 restaurants all have one thing in common .
Shipping containers are no longer found only at ports or stacked up on huge cargo vessels. They now house some of the world most fabulous restaurants and food markets. Tapping into the trend for industrial chic design and sustainable living, these repurposed steel cuboids have become the world’s most incredible shipping container restaurants, from funky food halls to fine dining hot spots. Due to COVID-19, be sure to check national and local travel restrictions, and individual establishments’ websites for dine-in, takeout and delivery options before you visit.

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