Ina Garten’s Ultimate Beginner Breakfast Dish Combines Two Early-Morning Favorites
We’ve had some mouth-watering waffle recipes and delicious hash browns, but Ina Garten yet again spices up our repertoire by combing the two. That’s right, start your day right with Waffle Iron Hash Browns (don’t worry, we’re geeking out too!) This beginner recipe can cook for up to six people at a time, using ingredients like yellow onion, baking potatoes, all-purpose flour, and ground black pepper, to name a few. While this recipe may seem daunting at first, it’s easy when you focus on the basics. You start by prepping with a waffle iron, food processor, your favorite mixing bowls, and a plethora of ingredients briefly mentioned.
© Provided by EatingWell Getty Images / Manny Carabel
From pastas to roast chicken to clean-out-the-fridge soups, Ina Garten is the queen of comfort food. (Seriously, she wrote the book on it.)
But as proven by her next-level hummus and oatmeal, she's also a whiz at making the healthiest ingredients seem elevated and enticing—without a lot of fuss. Garten's Panko-Crusted Salmon recipe was recently resurfaced on Food Network's YouTube page, and it's a brilliant and delicious-looking meal we can't wait to try.
The easy salmon recipe was originally published in the 2010 cookbook Barefoot Contessa, How Easy Is That?, and has aired on Garten's Food Network show since then. And in the 12 years since it was first developed, this entree has garnered more than 280 glowing reviews including, "No leftovers from this meal! [I] made this tonight for my mother-in-law. She had two helpings and told me that she was not a fan of salmon until she had this," and "So fresh and yummy! My family's favorite salmon recipe."
This Fan Just Finished Cooking Every Recipe from Ina Garten's Cookbooks—and Ina Helped Him Make the Final Dish
You've heard of "Julie & Julia." Now it's time to celebrate Trent & Ina.Ina Garten has taught us everything from how to make far-from-boring chicken breast recipes and the only way to sear a salmon fillet to the ultimate way to make a PB&J and the best 10-minute party appetizer to serve drop-in guests. We've cosmo-ed, we've caked…but we have to lift our caps to someone who just completed a journey we don't think we'll ever be able to duplicate.
Since we're always seeking ways to spice up our seafood routine (and score some extra omega-3s), we were all ears as Ina embarked on the demonstration.
"It's delicious salmon and it has a great crust with lemon zest and mustard. It's fantastic," Garten says, as she introduces the recipe and begins to transfer four skin-on salmon fillets to a parchment-lined sheet pan. "The best part of it is I can make it in advance and just throw it in the oven before dinner so I can have fun with my friends."
Related: Ina Garten Reveals the Worst Party She Ever Threw—and What She Learned
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Read the original article on EatingWell
We Made Ina Garten’s Lemon Capellini—and It’s Her Absolute Best Weeknight Dinner
You only need 15 minutes (and three ingredients) to make Ina Garten's lemon capellini. The result is a bright, fresh and flavorful pasta dish. The post We Made Ina Garten’s Lemon Capellini—and It’s Her Absolute Best Weeknight Dinner appeared first on Taste of Home.
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The Michelin guide remains one of the world’s leading authorities on restaurants and fine dining. Although the judges' criteria are a closely-guarded secret, the techniques they praise are well-known – and the good news is that many are easily replicated at home. Discover our top tips to achieve restaurant-quality cooking in your own kitchen.
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And a few tips for making this recipe a little healthier.We're always ready for Ina Garten's latest holiday menu—whether it's the decadent Valentine's Day meal she's making for Jeffrey or her simple and fresh Fourth of July spread. And while the entertaining maven didn't drop a menu for Easter this year, she did share that she's getting in the spring mood with some adorably Easter-appropriate cupcakes.
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After placing the salmon skin-side down, Garten turns her attention to the crust. This starts with panko, light and fluffy Japanese-style bread crumbs (that are really more like flakes than crumbs and crisp up beautifully). To a small bowl, add a scoop of the panko with a bit of minced fresh parsley and some grated lemon zest, then season with salt and black pepper. Drizzle in some "good olive oil"—Garten is on Team Olio Santo for this pantry staple—and stir until the crumbs are evenly coated.
"You can really smell the lemon zest and parsley," Garten says as she stirs the panko coating.
You're almost home free at this point; simply season the salmon with salt and black pepper, then use a kitchen brush to spread on an even, generous layer of Dijon mustard. This "gives it lots of flavor and also helps the panko adhere," Garten says.
Spoon on the panko blend, and at this point, you can pop that sheet pan in the fridge to chill until minutes before dinner. If the dinner bell is ringing imminently, heat a splash of vegetable oil in a cast-iron skillet (or other oven-safe skillet) over medium-high heat and sear the salmon, skin-side down, for 3 to 4 minutes to get the skin nice and golden.
Related: 24 Ina Garten Recipes We Can't Stop Making
"This is a great way to do it because when you sear it, you get the skin really nice and crisp. Then you put it in the oven and it makes it moist and delicious," Garten says, explaining the virtue of a method she also employs in her Salmon and Melting Cherry Tomatoes recipe we also have on repeat.
Pop the pan in a 425 degree oven and bake for 5 to 7 minutes, or until the salmon is almost cooked through and the crust starts to brown. Remove the skillet from the oven, cover it with aluminum foil and allow the fish to rest for 5 to 10 minutes.
If you, too, are now feeling inspired to join the masses of fans of this fish dish, snag the Panko-Crusted Salmon recipe here. And for a similar option from our archives, keep the fun going with our five-star Roasted Pistachio-Crusted Salmon with Broccoli and Walnut-Rosemary Crusted Salmon.
Read the original article on EatingWell
Ina Garten Just Shared the Adorable Dessert She's Making for Easter This Year .
And a few tips for making this recipe a little healthier.We're always ready for Ina Garten's latest holiday menu—whether it's the decadent Valentine's Day meal she's making for Jeffrey or her simple and fresh Fourth of July spread. And while the entertaining maven didn't drop a menu for Easter this year, she did share that she's getting in the spring mood with some adorably Easter-appropriate cupcakes.
We’ve had some mouth-watering waffle recipes and delicious hash browns, but Ina Garten yet again spices up our repertoire by combing the two. That’s right, start your day right with Waffle Iron Hash Browns (don’t worry, we’re geeking out too!) This beginner recipe can cook for up to six people at a time, using ingredients like yellow onion, baking potatoes, all-purpose flour, and ground black pepper, to name a few. While this recipe may seem daunting at first, it’s easy when you focus on the basics. You start by prepping with a waffle iron, food processor, your favorite mixing bowls, and a plethora of ingredients briefly mentioned. 
You've heard of "Julie & Julia." Now it's time to celebrate Trent & Ina.Ina Garten has taught us everything from how to make far-from-boring chicken breast recipes and the only way to sear a salmon fillet to the ultimate way to make a PB&J and the best 10-minute party appetizer to serve drop-in guests. We've cosmo-ed, we've caked…but we have to lift our caps to someone who just completed a journey we don't think we'll ever be able to duplicate. 
You only need 15 minutes (and three ingredients) to make Ina Garten's lemon capellini. The result is a bright, fresh and flavorful pasta dish. The post We Made Ina Garten’s Lemon Capellini—and It’s Her Absolute Best Weeknight Dinner appeared first on Taste of Home. 
Perfect, 10-minute air fryer salmonCooking salmon in an air fryer results in the most tender, succulent and delicious piece of fish, and it’s so quick and easy too! This low carb, low calorie salmon recipe takes 10 minutes to make and is perfect as part of an easy weeknight meal. 
The Michelin guide remains one of the world’s leading authorities on restaurants and fine dining. Although the judges' criteria are a closely-guarded secret, the techniques they praise are well-known – and the good news is that many are easily replicated at home. Discover our top tips to achieve restaurant-quality cooking in your own kitchen. 
No matter your skin-care routine, practicing the daily habit of wearing sunscreen is important. 
Maybe celebrities really *are* just like us.With spring cleaning season upon us, it's time to take a look into the depths of our pantries and get things in tip-top shape. We could look to plenty of places for inspiration, from #CleanTok videos to Marie Kondo and the Home Edit—but why bother dreaming big when we could go right to the fount of no-fuss kitchen wisdom herself: Ina Garten. 
And a few tips for making this recipe a little healthier.We're always ready for Ina Garten's latest holiday menu—whether it's the decadent Valentine's Day meal she's making for Jeffrey or her simple and fresh Fourth of July spread. And while the entertaining maven didn't drop a menu for Easter this year, she did share that she's getting in the spring mood with some adorably Easter-appropriate cupcakes. 
