Food: Easter Ham

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a plate of food on a table: Easter Ham Exps Ft21 17513 F 0317 1 2 © Provided by Taste of Home Easter Ham Exps Ft21 17513 F 0317 1 2
I serve this Easter ham every year. The sweet-spicy glaze turns a plain ham into a mouthwatering sensation. Everyone who tries it loves this juicy main dish! —Jessica Eymann, Watsonville, California
Total Time

Prep: 15 min. Bake: 2-3/4 hours

Makes

18 servings (2 cups glaze)

Ingredients

  • 3/4 cup packed brown sugar
  • 3/4 cup orange marmalade
  • 1/2 cup Dijon mustard
  • 1/2 fully cooked-bone-in ham (6 to 8 pounds)
  • 1-1/2 teaspoons whole cloves
image/svg+xml Text Ingredients
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Directions

  1. Preheat oven to 325°. In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a whole clove in the center of each diamond.
  2. Place ham cut side down on a rack in a shallow roasting pan. Bake, uncovered, until a thermometer reads 140°, about 2 hours.
  3. Brush ham with some of the glaze. Bake 45 minutes longer, brushing with glaze every 15 minutes. Serve remaining glaze with sliced ham.

Nutrition Facts

3 ounces ham: 201 calories, 4g fat (1g saturated fat), 66mg cholesterol, 964mg sodium, 18g carbohydrate (17g sugars, 0 fiber), 22g protein.

29 Leftover Ham Recipes for Breakfast, Lunch, & Dinner

  29 Leftover Ham Recipes for Breakfast, Lunch, & Dinner November may be the time for turkey—but the second December and April roll around, 'tis the season for ham. Be it super-simply roasted with spices and brown sugar or baked spiral-style with apricot jam and mustard, there are very few main dishes that stand out on the dinner table like a glazed and glistening ham. But with every show-stopping ham comes a lot of leftover meat. And delicious though it may be to munch on a couple slices cold, straight from the fridge (a thing we have all done many times), why not repurpose the ham in one of these tasty recipes? From comfort foods like grits and fried rice to egg-topped sweet potato and ham hash and ham-stuffed biscuits, here a

Manhattan .
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