I'm a chef. Here's my easy recipe for homemade barbecue sauce that's better than anything at the store.
Every home cook should make their own barbecue sauce. This recipe comes together in under 15 minutes and tastes great on anything off the grill.It comes in many variations inspired by regions across the US, from a mayonnaise-based sauce in Alabama to a tangy mustard-based take in South Carolina.
© BIG GREEN EGG Outdoor kitchen: it's not just the barbecue and the plancha!
Grills are good, but we know by heart! What if we were testing other formulas to cook (and feast) in the open air?
Assues a pizza oven
love at first sight for this newcomer, folding and removable, with beautiful assets. The precursor, the Ooni brand, declines it in gas , with pellets or wood. In 20 minutes, the temperature rises to 450 ° to enter an Pizza in one minute but also meats or vegetables. The result is crisp and tasty. A success from € 299.
Adopt a brazier
Some of these heating devices are now equipped for cooking with a grid on the top or a metal edge of Plancha on which to grasp its preparations. They provide on the kitchen side but in addition they animate the summer evenings. From 150 €.
Small Business, Big Flavor: This San Diego-Area Barbecue Joint Is Grilling With Community Pride
This summer, GOBankingRates is continuing its annual tradition of the Small Business Spotlight by featuring small businesses that have been nominated by our readers. We hope to shed light on inspiring local businesses, particularly after the pandemic left so many establishments struggling to get back on their feet. IMG_0736 (2) 1 In this small-business feature, we’re spotlighting Smokin J’s BBQ in Poway, California. This barbeque spot was established by owners Joshua George, his brother, Jeremy George, and Jeremy’s wife, Mckenzie George.
Try the smoker
with charcoal or pellets, they allow direct cooking on the barbecue or indirect -style embers, adding wood chips, for a smoked result like Texan cuisine. Ultra-supporting for taste buds. Please note, the price range is very wide (from less than € 100 to more than € 1,500).
have fun with a multifunction device
The Big Green Egg, this funny green ceramic machine in the shape of a large egg, is acclaimed by large cooks. He alone can do everything easily, cook, toast, smoke, grasp a pizza, etc. A single downside, this incredible versatility has a price (from € 1,200)! So for those who like to travel light, there is the solar oven. Cheaper (from 90 €) and fun.
The advice of the pro
grills surrounded by nature, everyone loves it. Except those responsible for the interview. "The essential asset, underlines Laurie Parin, communication manager of Campingaz, remains regularity. The ideal? Plan a complete cleaning after each cooking when the support, plancha, barbecue, etc., is still lukewarm. Use water water A little hot, but not too much, and avoid ice cubes sometimes recommended on social networks, thermal shocks would damage surfaces. "
to read also:
⋙ The tip to clean your barbecue grid (almost) effortless!
⋙ My full -sized diet of summer
⋙ oven, wok, stove… 8 received ideas on cooking modes
The 9 Best Outdoor Mosquito Repellents for a Bite-Free Night .
Our top pick is the Thermacell Patio Shield Mosquito Repeller because it’s sleek, portable, and highly effective.Swatting away mosquitoes and dealing with bug bites are two of the most frustrating parts of trying to spend time outdoors. But the good news is that it's easy to keep bugs away from your outdoor oasis, as long as you choose the right type of outdoor mosquito repellent for your space.