Food: according to microbiologists: So unsanitary ice is really

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  Laut Mikrobiologen: So unhygienisch ist Speiseeis wirklich © ranmaru_/gettyimages a delicious ice cream in summer - sounds good? Studies show that every fifth ice cream has hygienic defects.

The microbiological examination of food samples from Mecklenburg-Western Pomerania showed hygienic defects in around a fifth of the samples.

until the end of July, 231 menu was examined in the nationwide microbiologically.

The majority come from around 83 percent of soft ice cream machines, the State Office for Agriculture, Food Safety and Fisheries Mecklenburg-Western Pomerania said.

The result is not satisfactory, says State Official Director Stephan Goltermann. "19 percent of the ice samples, i.e. 44, 42 soft ice cream, and thus a proportion of approximately consistently high for years had to be objected to due to hygienic defects."

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milk content promotes growth of germs

microbiological weaknesses are in particular the addition of taste components such as fruits and nuts . After the pasteurization of the ice mass ingredients, dirty work surfaces or inadequate personnel hygiene are the risks.

The Listeria Listeria monocytogenes was reported only in an ice test, but below a disease -causing concentration. Fortunately, salmonella was not found in any sample.

The authority warned that the milk content is offering a good breeding ground for increasing germs . The expert cleaning and maintenance of feeding machines is also a prerequisite for compliance with the strict microbiological requirements and an undisturbed ice cream.

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