Food: How to make a chocolate fondant without eggs?

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The chocolate fondant is the dessert that will be unanimous at the end of a meal or a snack. prepared with very few ingredients and in just a few minutes , it is, in addition, very practical. And, Vegans or egg allergies do not need to deprive themselves of it!

The chocolate fondant recipe without egg: caloric version

If you want to have fun, even without eggs, this recipe is made for you . Here is the list of ingredients for 4 people:

200 g of dark chocolate200 g of powdered sugar150 g of butter150 g of flour15 cl of milk1 pinch of salt

and here is the process to follow:

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preheat your oven to 180 ° C.CASSEZ Chocolate in a bowl. Add the diced butter. Melt the set for a few minutes in the microwave. Mix well to obtain a smooth preparation. Add the flour, powdered sugar, salt and gradually incorporate the milk while mixing well. You should get a homogeneous and lumps without a lump. Part the preparation in a silicone mold. Bake the chocolate fondant for 25 minutes. At the end of cooking, leave the cake for 5 minutes in the oven off . Cool before unmolding.

with this recipe, you will have a very fondant and very gourmet cake. The recipe is even better with a red fruit coulis.

The 100% vegan version of the chocolate fondant without eggs do not worry

if you are vegan , there is a solution for you. The taste will be the same, but there will be no trace of product from animals .

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For 4 people, you will need:

200 g of dark chocolate200 g of powdered sugar150 g of vegetable margarine150 g of flour15 cl of coconut milk1 pinch of salt

The process to follow is significantly the same as the previous recipe:


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Preheat your oven to 180 ° C. Case the chocolate in a bowl. Cut the vegetable margarine into pieces and melt everything in a double boiler, in the pan or in the microwave. The important thing is that the mixture obtained is homogeneous. Add the flour, powdered sugar, salt and gradually incorporate coconut milk while mixing well. You should get a lump without lump. Part the preparation in a silicone mold. Bake the chocolate fondant for 25 minutes at the end of cooking, leave the cake for 5 minutes in the off oven. Cool before unmolding. Thus,

you will be able to delight yourself without using any product of animal provenance . Everyone comes out winning, right?

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The substitutes of the egg in general, regardless of the recipe,

It is rather easy to replace eggs . And this, whether for a dessert or for a dish. To replace the egg yolk to replace an

egg yolk , Oleaginous puree

such as the almond puree , cashews or hazelnuts will perfectly do the affair. They make your recipe more creamy, add a more liquid side and above all, give taste! To replace the egg white to replace the egg white,

The Aquafaba will be a perfect substitute. For those who do not know what to refer to this term, it is the juice in which the chickpeas are cooked. Not only is it very low in calorie but, Once whipped, the juice turns into foam, similar to egg whites

. It is therefore ideal for chocolate foams, for example. To link an preparation one of the properties of the egg is that it allows you to link a preparation. And to get to such a result without using eggs, you have to turn to mixed seeds such as flax seeds or

seeds.

mixed with water, these seeds will form a viscous substance very similar to egg yolk and will link your ingredients with each other. To add fluffy

the crushed banana or the

compote make excellent substitutes for eggs to buy softness from your recipe. This tip works very well for cakes and pancakes. This allows you to add humidity to the recipe and makes the egg, or sometimes butter, useless!

Now you have all the cards in hand to feast on a chocolate fondant while respecting your convictions towards animals or to avoid having to go for the nearest supermarket. Enjoy your lunch !

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