Food: Summer recipe for pasta with shrimp and bacon

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tomatoes, shrimp and parmesan make this pasta a real pleasure. With fresh herbs and spicy bacon, the recipe is perfect for a summer evening on the balcony

Herrlich würzig und frisch ISTOCKPHOTO © istockphoto wonderfully spicy and fresh iStockphoto

With this simple recipe you can give your pasta a sophisticated twist in no time. Bacon and shrimp harmonize wonderfully with tomato and parmesan and the spices and herbs ensure a great combination. This fresh summer pasta is everything you need on a stressful day, because it succeeds quickly and easily and immediately ensures a good mood. Real soul food!

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ingredients: 250 g Spaghetti or linguine 450 g Shrimps, peeled 4 stripes bacon 1 large tomato 2 cloves 1 tsp 1 tablespoon Italian herbs 30 ml vegetable broth 30 ml white wine, dry 1 cup 150 g Parmesan salt and pepper

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1. Cook the pasta in salt water according to package instructions. Pluck the bacon into small pieces and fry it crispy in a pan. Then take out of the pan and set aside.

2. Wash the tomato and cut them into small pieces. Peel and chop the garlic. Together with the mustard, the Italian herbs, the chicken broth and the white wine put in the pan, stir and simmer for a few minutes. Add

3. cream and simmer until the sauce thickens. Now put the shrimp and bacon in the pan and reduce the heat a little. Simmer for another five minutes until the shrimp are cooked.

4. pour the pasta and put them in the pan. Swing everything nicely so that the sauce connects to the pasta. Now stir in the parmesan and season with salt and pepper. If you like, you can then garnish the pasta with parsley or basil.

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