The molecular biologist studied has already invented more than 600 weird ice cream and thus triggered a culinary cult. Tourists and locals stand on his ice cream parlor "Tapi Tapi" snake to cost the crazy creations.
"Tapi Tapi" is a clever double play on Guzha's first name and also means "delicious delicious" in his mother tongue Shona. The ice is supposed to reflect the diversity
with a wide grin and dressed in a casual black pants suit, Guzha stands behind the counter of his ice cream parlor and explains that his ice cream means much more for him than new pleasure: he wants to blow up the limits of traditional eating culture Encourage dialogue about Africa's history, way of life and identity.
Apple Snickerdoodle Dump Cake
With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We love this cozy apple snickerdoodle dump cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. —Rachel Garcia, Honolulu, Hawaii The post Apple Snickerdoodle Dump Cake appeared first on Taste of Home.10 servings
"My ice cream is supposed to help people celebrate our diversity and help them to recognize that we all resemble ourselves more than we differ," he says and alludes to problems such as racism and social injustice.
After Guzha moved to the South African Cape Town in 2018, he initially began to experiment with ice cream for himself and his circle of friends. It was a mix of love for delicious food and scientific joy, he says.
Soon the demand was so great that he delivered ice cream to order or took part in pop-up events. Two years ago, Guzha finally opened "Tapi Tapi" in the multicultural, trendy student district of Observatory.
For Guzha, making ice cream is a kind of ode to Africa. The 36-year-old draws his inspiration from the aromas of his childhood. In the garden of his grandmother in a suburb of Zimbabwes capital Harare, Sorghum and Mirse, hibiscus and peanuts. "For the first time I ate ice that was not only delicious, but meant something to me," he says.
15 Pumpkin Drinks Perfect For Fall
15 cozy pumpkin drinks that are creatively unique and delicious! These pumpkin drink recipes suit a wide variety of diets and palates and come from some of the best recipe creators out there! Enjoy. The only good thing about the end of summer might just be all the delicious pumpkin recipes that start popping up! Read MoreThe only good thing about the end of summer might just be all the delicious pumpkin recipes that start popping up! These pumpkin drink recipes will have you gladly trading your sandals for a cute pair of boots and a comfy sweater!
"I realized that I can teach people about African food and share a piece of nostalgia with them that I connect with the flavors." His ice cream parlor is said to be a place where people can learn more about Africa, his different kitchens and cultural practices about food in a playful way. ice cream with Tamarinde or Okraschen
is particularly important to Guzha the interaction of local African ingredients that would normally not be associated with ice - whether roasted pumpkin, tamarind or okraschen. The unusual aromas are mixed with South African oranges, granadilla, grapes and red bush tea, vanilla from Madagascar or coconut from Uganda.
from his grandma also learned Guzha about the healing properties of herbs and plants. The hairy two -tooth, for example, actually a weed, has a lot of vitamin C, says Guzha. In combination with coconut and caramel, the herb can be licked at "Tapi Tapi".
We Made the Pioneer Woman Sweet Potato Casserole, and It’s the Perfect Holiday Side
With a unique, sweet and crunchy topping, the Pioneer Woman Sweet Potato Casserole is one of the tastiest sweet potato recipes we've ever tried. The post We Made the Pioneer Woman Sweet Potato Casserole, and It’s the Perfect Holiday Side appeared first on Taste of Home.
Another popular ingredient is Imphepho (African sage), a medicinal plant that is used in many spiritual rituals. Essential tonerde, rich in minerals, is consumed by pregnant women in many African countries. That means: the ice cream should not only taste good, but also do it well.
The reactions of his customers are very different, says Guzha with a laugh. "We have already experienced everything, amazed and fascinated from enthusiastic too disgusted or shocked." He also wants to provoke a little bit, he admits.
Abongile NTSane, a potty from the neighborhood, is one of Guzha's regular customers. "I think it's fantastic that someone is finally doing something really African with ice cream," she says. It is best to taste everything with ginger. Kholi Potwana, who works at the nearby university and eats an ice cream from "Tapi Tapi" for the first time, is thrilled.
She first selected a not too absurd variant - Hibiskus, Anis, Nelke - but next time she wants to try a ball with dried fish. "It's so unique. I will tell all my friends about it."