Aarke Premium Carbonator
For a top-of-the-line look and experience, our Test Kitchen recommends the Aarke Premium Carbonator.
The Best Meyer Lemon Bundt Cake Ever
It's time to celebrate! I have a delicious Meyer Lemon Bundt Cake recipe that will make any occasion even more special. My bundt cakes are light and moist with just the right amount of sweetness. You won't be able to resist this sweet treat! © Provided by Our Wabi Sabi Life Meyer Lemon Bundt Cake on a serving plate. Meyer Lemon Bundt Cake This Lemon Bundt Cake is so good! All of the great flavor in this recipe comes from fresh lemon juice using some Meyer Lemons. The rest of the cake is as simple as it gets because most of the ingredients may already be in your home.
Unlike many other models, this Aarke carbonator is made of stainless steel (not plastic). It comes in eight different finishes, and Peggy has nothing but good things to say about the copper finish. "It resists fingerprints really well," she explains. If it does get smudged, the folks at Aarke already included a microfiber cloth in the box.
When it comes to performance, this Aarke soda machine feels just as luxe as it looks. In the words of Peggy, "Wowza, this is fancy!" But don't let the looks fool you: This machine is so simple to use. Screw the bottle into place and push the lever. That's it! And if you want more bubbles, just push the lever again. The result is crisp, fizzy water perfect for your vodka soda.
The only drawback to this machine that our team could find was the price tag. If you enjoy fizzy beverages on the daily or love to show off your mixology skills, this machine will be well worth it to you. If you're more of a casual bubbly imbiber, you may prefer one of our Test Kitchen's other preferred models.
- Beautiful, sturdy construction
- Customizable carbonation levels
- Smudge-resistant finish
The best places in the world to eat a burger
A bun, a patty, perhaps some cheese for everyone but purists, and a few condiments are all you need to make a hamburger. The recipe is so simple that one might think it's impossible to make a bad burger and even less likely to make an exceptional one. Here are 24 restaurants that have succeeded in taking the hamburger to its utmost.
- Capacity: 33 ounces
- Price: $230