Health & Fit: White Bean Gratin Casserole

Vegetarian Mexican Breakfast Casserole

  Vegetarian Mexican Breakfast Casserole Do you have company coming or another reason to feed a crowd (or is your family the crowd)? This Mexican Breakfast Casserole is easy to pull together with whole foods and bakes up to a delicious breakfast, brunch, or even breakfast-for-dinner. Using eggs for dinner recipes is a frugal way to feed the family. My family likes it with salsa and Tabasco on the side. We love having breakfast for dinner, and this is a nice, hearty casserole that fills us up. If you need an easy breakfast, brunch, or quick dinner this is the recipe for you! This post contains affiliate links.

This White Bean Gratin Casserole makes a great main course for vegetarians, or a wonderful side dish for non-veggies. A creamy sauce over veggies and beans, topped with a crispy herbed bread crumb mixture, this casserole is a great addition to the dinner table! © Provided by Life Currents This White Bean Gratin Casserole makes a great main course for vegetarians, or a wonderful side dish for non-veggies. A creamy sauce over veggies and beans, topped with a crispy herbed bread crumb mixture, this casserole is a great addition to the dinner table!

This White Bean Gratin Casserole makes a great main course for vegetarians, or a wonderful side dish for non-veggies. It’s perfect if you’re having company for dinner, and one person is vegetarian; they’ll be very happy with this as their main course. I could also see this as being a great addition to the Thanksgiving table!

Chicken Cordon Bleu Casserole Recipe

  Chicken Cordon Bleu Casserole Recipe This Chicken Cordon Bleu Casserole Recipe combines all of the flavors of chicken cordon bleu into one easy-to-make dish. Chicken breasts are topped with ham and Swiss cheese, then baked in a creamy sauce. This casserole is perfect for a weeknight meal or entertaining guests. Serve with a side of green beans or roasted veggiesContinue Reading Chicken Cordon Bleu Casserole Recipe Chicken cordon bleu is amazing but putting it together takes more time than I want to put it into making dinner. This deconstructed chicken casserole is a family favorite and it quick to make.

White Bean Gratin Casserole | Life Currents © Provided by Life Currents White Bean Gratin Casserole | Life Currents

This casserole is reminiscent of Thanksgiving stuffing, which is one of my favorites! But, it’s a little more versatile, and it’s filled with yummy veggies and white beans, so it’s a great filling casserole.

Any white beans will work in this casserole, Great Northern White Beans, Cannellini, regular white beans. Or, if you can’t find any while beans, red kidney beans would be lovely as well.

White Bean Gratin Casserole | Life Currents © Provided by Life Currents White Bean Gratin Casserole | Life Currents

I “make” my own bread crumbs.

It’s really easy, saves money, and keeps food from going to waste. Anytime I have bread that I think we aren’t going to use I throw it in the freezer. Anything, stale heels of sourdough, a torn bit of a homemade loaf of bread, pitas, a stale bagel, it’s all good! When the number of mostly empty bags in the freezer start to annoy me, I take them out, chop them up in the food processor so they are in 1-inch or smaller pieces, toss them all into a large ziptop bag, and back into the freezer they go. Then, whenever I need some bread crumbs, I have them at the ready in the freezer. I think the variety of the bread helps to make the dishes more flavorful, and it adds some nice texture differences.

Zucchini Stuffing Casserole

  Zucchini Stuffing Casserole A delicious vegetarian casserole that’s a favorite dinner of stuffing lovers! Filled with zucchini and carrots, along with lots of creamy mushroom sauce and sour cream, this Zucchini Stuffing Casserole is perfect for summer dining. We appreciate your support The mushroom soup can be made ahead, even make it in large batches. Making this casserole Read MoreA delicious vegetarian casserole that’s a favorite dinner of stuffing lovers! Filled with zucchini and carrots, along with lots of creamy mushroom sauce and sour cream, this Zucchini Stuffing Casserole is perfect for summer dining.

Herb mixture

As for the herb mixture in the casserole, I like to mix it up. I always have thyme and oregano growing in the garden, so I throw those in the mix. Chives, parsley, always good. In the summertime, basil is great! Fall, I’d throw in sage and rosemary.

This White Bean Gratin Casserole makes a great main course for vegetarians, or a wonderful side dish for non-veggies. A creamy sauce over veggies and beans, topped with a crispy herbed bread crumb mixture, this casserole is a great addition to the dinner table! © Provided by Life Currents This White Bean Gratin Casserole makes a great main course for vegetarians, or a wonderful side dish for non-veggies. A creamy sauce over veggies and beans, topped with a crispy herbed bread crumb mixture, this casserole is a great addition to the dinner table!

White Bean Gratin Casserole Recipe

  White Bean Gratin Casserole © Provided by Life Currents
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White Bean Gratin Casserole

a great vegetarian casserole that's perfect on the holiday table
Course Main Course
Cuisine American
Keyword casserole, gratin, white bean
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4 servings
Calories 501kcal
Author Debi

Ingredients

  • 2 cups bread crumbs
  • 3 tablespoons finely chopped fresh herbs plus additional for garnish (see note below)
  • 3 tablespoons olive oil
  • 1 yellow onion chopped
  • 4 carrots sliced
  • 1 stalk celery sliced
  • ½ red pepper chopped into large pieces
  • 1 can white beans drained and rinsed
  • 1 ½ tablespoons olive oil or butter
  • 3 green onions chopped
  • 1 shallot finely chopped
  • ¾ cup milk
  • 1 tablespoon potato starch
  • ¼ cup shredded Parmesan plus 3 tablespoons for garnish
  • ¼ teaspoon Kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1/3 cup sour cream

Instructions

  • Preheat oven to 375 degrees F. In a medium bowl, mix bread crumbs and fresh herbs. Drizzle with 3 tablespoons oil, and toss to coat. Spread coated bread crumbs out on a rimmed baking sheet, and bake, stirring frequently, until golden and crisp, about 5-8 minutes. Remove from oven, and set aside to cool.
  • Heat oil in a large saucepan over medium-high heat, swirling to coat pan. Add chopped yellow onion to pan and sauté, stirring occasionally, until golden brown, about 20 minutes. If onions start to cook too quickly, add about ¼ cup water to slow the cooking and allow carmalization. Add carrots, celery, and red pepper to onions, and cook for 5 minutes. Add white beans to the pan, stir to combine, and heat through, about 3-5 more minutes. Remove veggies from pan, and place in a large bowl. Set aside.
  • Wipe out the saucepan, and add 1 ½ tablespoon oil or butter. Once oil is hot, add shallot and green onion, and cook until softened, about 5 minutes. Add milk to shallot mixture, and heat through, without allowing to come to a boil, about 3-5 minutes. Sprinkle in potato starch, and stir to combine. Allow sauce to thicken, and stir in ¼ cup Parmesan cheese, salt, and pepper. Once cheese has melted, remove pan from heat, and stir in sour cream. Pour sauce over bean and veggie mixture, and stir gently to combine.
  • Transfer the bean veggie mixture to a baking dish, and place, uncovered, in the 375 degree oven for 10-15 minutes to heat through. Carefully remove from the oven, and sprinkle bread crumb mixture over the top. Sprinkle with additional 3 tablespoons Parmesan cheese as well. Return to the oven and bake an additional 5 minutes.
  • Remove from oven, and sprinkle casserole with additional fresh herbs to garnish. Serve hot.

Notes

Serves 4 as a main dish, or 6-8 as a side dish

25 Savory Breakfast Casserole Recipes: Packed with Flavor!

  25 Savory Breakfast Casserole Recipes: Packed with Flavor! Last updated on October 9th, 2022 at 05:08 pmSugary breakfasts like pancakes, waffles or French toast may satisfy a sweet tooth, but savory breakfast casseroles are the real morning hunger busters. Eggs, cheese, meat, fresh veggies, and crusty breads meet and mingle for crowd-pleasing casseroles that can satisfy even the hungriest of appetites. These 25 Read MoreSugary breakfasts like pancakes, waffles or French toast may satisfy a sweet tooth, but savory breakfast casseroles are the real morning hunger busters.

As for the herb mixture in the casserole, I like to mix it up. I always have thyme and oregano growing in the garden, so I throw those in the mix. Chives, parsley, always good. In the summertime, basil is great! Fall, I’d throw in sage and rosemary.

Nutrition

Calories: 501kcal | Carbohydrates: 55g | Protein: 13g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 20mg | Sodium: 720mg | Potassium: 545mg | Fiber: 6g | Sugar: 12g | Vitamin A: 11079IU | Vitamin C: 27mg | Calcium: 283mg | Iron: 3mg

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Tips for Reheating Tuna Casserole .
Need some tips for reheating tuna casserole? Here's everything you need to know about properly storing and reheating this delicious dish. Tuna casserole is ideal for lunch and dinner, and it is easy to make. Most recipes are also perfect for meal prep so you can actually make a large batch and use it for your future meals. Casserole recipes tend to dry out when reheated. To make sure you avoid this dilemma, I’ve compiled these useful tips for reheating tuna casserole so you can have a deliciously moist meal…even when reheating! Check them all out below! This post contains links for items to purchase.

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